Thank you San Diego for selecting Puesto as the Best Food Truck Runner-Up in San Diego Magazine’s Best Restaurants 2013 issue! We love cruising the streets of San Diego in our bright beautiful pink truck serving Crispy Melted Cheese Tacos all over this great city
Category Archives: Press
Puesto Enlists Master Mixologists for New Menu Read Eater San Diego Candice Woo’s story on our new Cantina Drinks here Enter Jen Queen, Lucien Conner and Ian Ward, three of Adler’s favorite local mixologists who just happened to have recently formed a new cocktail consulting power team dubbed the Queen-Conner-Ward Collective. Debuting at Puesto the week of February 18 are the mixologists’ spin on [...]
19 of La Jolla’s leaders share their goals for 2013 Compiled by Pat Sherman and Ashley Mackin Isi Lombrozo with Eric and Alan Adler “The La Jolla community welcomed us from the moment we opened our doors last February and we are so grateful,” Puesto co-owner Eric Adler said. “In 2013 we are looking forward [...]
The Puesto Truck was introduced on KUSI Good Morning San Diego, and is ready to bring Crispy Melted Cheese Tacos to the streets of San Diego! KUSI PuestoFoodTruck from Puesto Mexican Street Food on Vimeo.
Say Puesto for upscale Mexican Street Food in La Jolla By Marti Gacioch When brothers Alan and Eric Adler first tasted Chef Luis Gonzalez’ tacos, they loved them so much that they wanted to open a restaurant. “We’d tasted his cooking at catered parties in San Diego and Los Angeles, and teamed up with our [...]