Sample Menus
Our Chefs change the menu often and therefore, menus differ slightly by location and/or season.
Taco Tuesday pricing begins at 3 pm at all Puesto locations for dine-in. Happy Hour is Mon - Fri / 3-5pm for dine-in. All Taco Tuesday and Happy Hour offers are listed on the "Locations" page of our website.
Snacks & Shares
Chips by request-
CHIPS & MOLCAJETE SALSA (V+)
Upgrade to Chef’s salsa bar (four housemade salsas) (V+)
-
CHILAQUILES
Wayne Farms chicken, salsa roja, crema, queso fresco, Parmigiano-Reggiano, cilantro (GF)
-
POTATO TAQUITOS
queso fresco, guacamole, salsa fresca, chile oil (GF, V)
-
CHICKEN FLAUTAS
queso fresco, guacamole, crema, spicy tomatillo-árbol salsa, chile oil (GF)
-
CHICHARRONES
crackling pork magic, chile, lime (GF)
-
SHRIMP GOBERNADOR QUESADILLA
Mexican shrimp, poblano, pickled red onion, jalapeño salsa
Guacamole & Ceviche
Includes chips & fire roasted Molcajete salsa-
CLASSIC GUACAMOLE
avocado, cilantro, onion, fresh squeezed lime & orange (GF, V+)
-
PUESTO PERFECT
classic guacamole + Parmigiano-Reggiano (GF)
-
NOGADA
classic guacamole + pomegranate, mango pico de gallo, chile de árbol, candied walnuts (GF, V+, N)
-
PASSIONFRUIT & MANGO SHRIMP CEVICHE*
Mexican shrimp, passionfruit, mango, avocado, chile oil (GF)
-
CEVICHE VERDE*
local fish, cucumber, serrano, radish, avocado, Japanese peanuts (GF, P, N)
-
CEVICHE AMARILLO*
local fish, citrus pepper salsa, jicama, carrots, avocado, cilantro (GF)
Tacos
We recommend 3. Handmade, organic, non-GMO corn tortillas. Substitute lettuce for tortillas.-
CHICKEN AL PASTOR
crispy melted cheese, Wayne's Farms chicken, hibiscus & chipotle tinga, avocado, piña habanero pico (GF)
-
LOBSTER
Maine lobster, jalapeño pico, black bean sauce, avocado, crispy fried onions
-
TAMARINDO SHRIMP
crispy Mexican shrimp, tamarindo-chile sauce, classic guacamole, cilantro (GF)
-
BAJA FISH
Puesto beer battered local fish, shredded cabbage, classic guacamole, crema, Morita salsa
-
SHORT RIB QUESABIRRIA
crispy melted cheese, braised short rib, Jalisco salsa, pickled radish, classic guacamole (GF)
-
RIBEYE
marinated ribeye, avocado, asada pico, tomatillo-árbol salsa, queso fresco
-
FILET MIGNON*
crispy melted cheese, filet mignon, avocado, spicy pistachio serrano salsa (N)
-
CARNITAS
crispy melted cheese, traditionally braised Salmon Creek Farms pork, tomatillo salsa, avocado (GF)
-
POZOLE
crispy melted cheese, S.C. Farms pork, avocado, cabbage, radish, cilantro, crunchy hominy (GF)
-
MUSHROOM
crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire (GF, V)
-
VERDURAS
crispy melted cheese, seasonal vegetab]bles, nopales, avocado (GF, V)
Salads
Add Wayne Farms chicken | Add guajillo shrimp-
CHOPPED
radicchio, kale, candied walnuts, corn, tomato, avocado, Parmigiano-Reggiano, house vinaigrette (GF, V, N)
-
JALAPEÑO CAESAR*
little gem, breadcrumbs, Parmigiano-Reggiano, jalapeño slices
Plates
Served with handmade, organic, non-GMO blue corn tortillas, herb lime rice & traditional black beans.-
SHORT RIB BIRRIA
short rib, radish, onion, cilantro, Jalisco salsa, avocado, consomé (GF)
-
POZOLE VERDE
S.C. Farms pork, hominy, salsa fresca, cabbage, radish, cilantro, avocado (GF)
-
SHRIMP A LA PLANCHA
Mexican shrimp, garlic butter, red onion, jalapeño, guajillo chile, avocado, tamarindo-chile sauce (GF)
Enchiladas
-
SHORT RIB
chile braised short rib, guajillo pepper, Oaxacan style cheese, Mexican crema (GF)
-
SUIZAS
Wayne Farms chicken, chile verde sauce, Oaxacan style cheese, Mexican crema (GF)
Sides
-
HERB LIME RICE
steamed with epazote & cilantro (GF, V)
-
TRADITIONAL BLACK BEANS
classically prepared with epazote, sofrito & queso fresco
-
ESQUITE
grilled corn, chile, lime, queso Cotija, crema (GF, V)
Dessert
Available at certain locations only-
CHOCOFLAN
dulce de leche, chocolate cake, coffee and almond crunch (V, N)
-
CANDY BAR SUNDAE
organic vanilla ice cream, mazapán, choco crunch, salted caramel sauce (P)
-
MANGO CAKE
mango mousse, coconut sponge cake, chocolate bark (GF)
-
FRESAS CON CREMA
meringue, mascarpone, fresh strawberry, caramelized pistachios (GF, V, N)
-
CHOCOLATE HIBISCUS TART
dark chocolate infused mezcal cake, hibiscus sauce, chocolate ganache (N)
PUESTO'S FAMOUS HORCHATA
-
FROZEN HORCHATA WITH STRAUS ORGANIC CREAM
Make it a Horchata Loca with El Tequileño Reposado tequila or Bacardi 8 rum
Margaritas
-
PUESTO PERFECT
Pueblo Viejo reposado tequila, fresh lime, organic agave nectar
-
MANGO MARGARITA
El Tequileño reposado tequila, mango, fresh lime (frozen or on the rocks)
-
HOT SAUCE (SPICY)
Pueblo Viejo blanco tequila, pineapple juice, cucumber, fresh lime, habanero
-
CADILLAC
Siete Leguas blanco tequila, Grand Marnier, fresh lime
Topped with a mini bottle of Grand Marnier
-
GINGER MARGARITA
El Tesoro blanco tequila, ginger, apricot, fresh lime
-
SERRANO MARGARITA (SPICY)
ElVelo blanco tequila, fresh lime, serrano, yuzu
-
HONEYDEW MARGARITA
Verde Amarás mezcal, honeydew, fresh lime
-
GUAVA MARGARITA
Patrón blanco tequila, guava, fresh lime, almond cordial (N)
-
CUCUMBER MARGARITA
Arette blanco tequila, cucumber, fresh lime
-
WATERMELON MARGARITA
Verde Amarás mezcal, watermelon, fresh lime
-
COCONUT MARGARITA
El Tequileño reposado tequila, coconut, fresh lime
-
¡Share a Drink with Amigos!
Share a bottle of Puesto Perfect Margaritas
Specialty Cocktails
-
PALOMA
Cimarron blanco tequila, Fever Tree grapefruit soda, fresh lime
-
PINK LEMON DROP
Grey Goose vodka, pomegranate, fresh lemon
-
PASSIONFRUIT MULE
Wheatley vodka, passionfruit, cucumber, fresh lime, Fever Tree ginger beer
-
OLD FASHIONED
Buffalo Trace bourbon, bitters, sugar, nothing else
Level up to Puesto’s Private Blanton’s Barrel bourbon + $13
-
MOJITO
Puesto's aged white rum blend by Ed Hamilton, mint, fresh lime, sparkling water
Mocktails
-
PALOMA
-
MOJITO
-
PIÑA COLADA
Puesto Cervezas
Brewed in our Mission Valley Cervecería by Puesto Master Brewer Doug Hasker-
PUESTO CLARA
A traditional Mexican-style light lager with crisp malt flavor, hints of corn, and pleasant bitterness from noble hops. A clean and refreshing beer. 4.7% abv.
-
PUESTO AMBER
A balanced beer with subtle bitterness & a smooth, refreshing finish. 4.9% abv.
-
PUESTO NEGRA (GABF SILVER MEDALIST)
A smooth, dark Mexican-style lager. Roasted malts make for a beer rich in flavor, yet light in texture, with a balanced finish. 5.3% abv.
-
PUESTO IPA
We rotate our hop & malt varieties with every batch. 6.3% abv.
-
PUESTO PERFECT PILSNER
A complex Mexican pilsner with bitterness and a ‘dusting’ of dry hops. 5.0% abv.
-
PUESTO LA CABRA
A complex, dark winterbock beer. 7.5% abv.
-
FLIGHT OF FOUR
Individual 5oz samples available
-
64OZ GROWLER
Take out only
Refill any growler with us
-
PUESTO PERFECT MICHELADA
Puesto Clara Lager, housemade clamato, chamoy, mango, fresh lime
Wine
Bottles-
WHITE
Bruma Plan B, Sauvignon Blanc, Valle de Guadalupe, MX
-
RED
Palafox Pionero, Cabernet Sauvignon, Merlot & Tempranillo, Valle de la Grulla, MX
By the Glass
On Tap-
HOUSE RED
-
HOUSE WHITE
-
HOUSE ROSÉ
-
HOUSE BUBBLES
Private Batch Mezcal Flight
Three 3/4 oz. pours $45-
NETA TEQUILANA
-
EL JOLGORIO TEPEZTATE
-
5 SENTIDOS PUNTAS
Tequila Flight
Three 3/4 oz. pours $25-
4 COPAS BLANCO
-
4 COPAS REPOSADO
-
4 COPAS AÑEJO
Shooters
-
MEXICAN CANDY SHOTS
Pueblo Viejo blanco tequila, chamoy, fresh lime, habanero
with choice of WATERMELON / MANGO / PINEAPPLE
-
PINEAPPLE PICKLEBACK
shot of Pueblo Viejo blanco tequila served alongside pickled pineapple & poblano brine
-
CARAJILLO SHOOTER
layered shot of chilled Pueblo Viejo blanco tequila, espresso liqueur, & Licor 43
Agua Fresca
Made in-house daily-
PASSIONFRUIT
with pineapple & lime
-
WATERMELON
with hibiscus & lime
-
PINEAPPLE
with cucumber & lime
-
HORCHATA
Mezcal
Make it a margarita +$3 | Make it a Cadillac +$5-
MAL BIEN
Espadín
-
VAGO ELOTE
Espadín
-
UNIÓN EL VIEJO
Espadín & Tobalá
-
DEL MAGUEY CHICHICAPA
Espadín
-
BOZAL
Barril
-
FIDENCIO PECHUGA
Espadín
-
EL JOLGORIO
Tobalá
-
BANHEZ
Jabalí
Tequila
Make it a margarita +$3 | Make it a Cadillac +$5-
EL TESORO
Blanco
-
CASCAHUÍN TAHONA
Blanco
-
PATRÓN
Repasado
-
EL TEQUILEÑO GRAN RESERVA
Repasado
-
4 COPAS
Añejo
-
OCHO
Añejo
-
EL TESORO PARADISO
Extra Añejo
-
TEARS OF LLORONA
Extra Añejo
To explore our full tequila list, visit our Tequila Bible.
GF = Gluten-free designated menu items do not contain gluten, but are cooked in a kitchen that contains gluten P = Peanuts are present N = Contains nuts V = Vegetarian V+ = Vegan *These menu items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. An 18% gratuity will be added to parties of ten or more.
Tequila
Make it a margarita (2 oz tequila) +$3 | Make it a Cadillac (tequila & Grand Marnier) +$5Tequila Flight
Three 3/4 oz. pours $25-
4 COPAS BLANCO
-
4 COPAS REPOSADO
-
4 COPAS AÑEJO
Tequila - Blanco
-
ALTOS
-
ANGELISCO
-
ESPOLÒN
-
AZUNIA
-
CASA NOBLE
-
PARTIDA
-
EL TESORO
-
PATRÓN
-
CÓDIGO
-
TAPATIO 110
-
FORTALEZA
-
SIETE LEGUAS
-
DON JULIO
-
VOLCÁN
-
DON LORENZO
-
4 COPAS
-
OCHO
-
CÓDIGO ROSA
-
CASA DRAGONES
-
FUENTESECA COSECHA
-
SIEMBRA VALLES ANCESTRAL
-
CASA DRAGONES JOVEN
Tequila - Reposado
-
ARETTE
-
TAPATIO
-
ESPOLÒN
-
PARTIDA
-
CASA NOBLE
-
OCHO
-
FORTALEZA
-
CHINACO
-
SIETE LEGUAS
-
CÓDIGO
-
PATRÓN
-
4 COPAS
-
DON JULIO
-
EL TESORO
-
DON FULANO
-
ROCA PATRÓN
Tequila - Añejo
-
CASA NOBLE
-
TAPATIO
-
ESPOLÒN
-
4 COPAS
-
OCHO
-
VOLCÁN CRISTALINO
-
PATRÓN
-
DON JULIO
-
EL TESORO
-
FORTALEZA
-
SIETE LEGUAS
-
PATRÓN SHERRY CASK
-
DON JULIO 1942
-
GRAN PATRÓN BURDEOS
Tequila - Extra Añejo
-
SAN MATIAS
-
PATRÓN
-
CASA NOBLE
-
EL TESORO PARADISO
-
JOSÉ CUERVO RESERVA DE LA FAMILIA
-
1800 MILENIO
-
DON PILAR
-
SIETE LEGUAS D’ANTANO
-
TEARS OF LLORONA
-
OCHO
-
CÓDIGO
-
PARTIDA ELEGANTE
-
FUENTESECA 8 YR
-
FUENTESECA 11 YR
Mezcals & Agave Spirits
Make it a margarita (2 oz tequila) +$3 | Make it a Cadillac (tequila & Grand Marnier) +$5Private Batch Mezcal Flight
Three 3/4 oz. pours $45-
NETA TEQUILANA
-
EL JOLGORIO TEPEZTATE
-
5 SENTIDOS PUNTAS
Mezcal
-
DEL MAGUEY VIDA
Espadín
-
EL SILENCIO
Espadín
-
MAL BIEN
Espadín
-
UNIÓN UNO
Espadín & Cirial
-
YUU BAAL JOVEN
Espadín
-
MADRE
Espadín
-
ALIPÚS SAN JUAN DEL RIO
Espadín
-
UNIÓN VIEJO
Espadín & Tobalá
-
400 CONEJOS
Espadín
-
YUU BAAL AÑEJO
Espadín
-
NUESTRA SOLEDAD SAN BALTAZAR
Espadín
-
CREYENTE
Espadín
-
VAGO ELOTE
Espadín Vegan “Pechuga” with roasted corn
-
DEL MAGUEY CHICHICAPA
Espadín
-
EL SILENCIO ENSAMBLE
Espadín, Mexicano, & Tobasiche
-
BOZAL
Tobasiche
Wild
-
DEL MAGUEY SAN LUIS DEL RIO
Espadín
-
PIERDE ALMAS
Espadín
-
PIERDE ALMAS +9 BOTANICALS
Espadín
-
MARCA NEGRA
Tepeztate
Wild
-
BOZAL
Jabalí
Ancestral
-
FIDENCIO PECHUGA
Espadín
-
BANHEZ PECHUGA
Espadín
-
EL JOLGORIO
Barril
Wild
-
BANHEZ
Arroqueño
-
BOZAL
Tobalá
Ancestral
-
YUU BAAL
Madrecuishe
-
DEL MAGUEY
Tobalá
Wild
-
EL JOLGORIO
Tobalá
Wild
-
EL JOLGORIO
Madrecuishe
-
EL JOLGORIO
Tepeztate
Wild
-
EL JOLGORIO
Tobaziche
Wild
-
BANHEZ
Jabalí
Wild
-
EL JOLGORIO PECHUGA
Espadín
-
EL JOLGORIO
Arroqueño
Wild
Other Agave Distillates
-
MEZONTE JAPO RAICILLA
Amarillo
-
LA VENENOSA PUNTAS RAICILLA
Maximiliana
-
MEZONTE JALISCO RAICILLA
Alineño & Cimarrón
-
MEZONTE TEPE RAICILLA
Cenzino
Ancestral
-
MEZONTE MICHOACÁN
Alto
Wine
Mexico-
ROSÉ
Tres Raíces, Grenache & Caladoc, San Miguel de Allende, MX
-
WHITE
Bruma Plan B, Sauvignon Blanc, Valle de Guadalupe, MX
-
WHITE
Chateau Camou, Chardonnay, Valle de Guadalupe, MX
-
RED
Palafox Pionero, Cabernet Sauvignon, Merlot & Tempranillo, Valle de Grulla, MX
California Red
-
MEIOMI
Pinot Noir, Coastal California
-
THE PRISONER
Zinfandel Blend, Napa
-
SIMI ALEXANDER VALLEY
Cabernet Sauvignon, Sonoma
California White
-
ROBERT MONDAVI
Chardonnay, Napa
Champagne
-
VEUVE CLICQUOT
Pinot Noir, Chardonnay & Meunier, NV
-
DOM PÉRIGNON
Pinot Noir & Chardonnay, 2012
Spirits
Vodka
-
GREY GOOSE
-
KETEL ONE
-
CHOPIN
-
TITO’S
Gin
-
FORD’S
-
BOMBAY DRY
-
BOMBAY SAPPHIRE
-
MULHOLLAND
-
SIPSMITH
-
UNCLE VAL’S RESTORATIVE
-
HENDRICK’S
-
FEW BREAKFAST
-
MONKEY 47
Bourbon
-
BUFFALO TRACE
-
WOODFORD RESERVE
-
EAGLE RARE
-
OLD BARDSTOWN ESTATE
-
ANGEL’S ENVY
-
ROWAN’S CREEK
-
NOAH’S MILL
-
BOOKER’S
Rye
-
RITTENHOUSE
-
WHISTLEPIG 10 YR
-
ANGEL’S ENVY RYE
International Whisk(e)y
-
JOHNNIE WALKER BLACK LABEL
-
TEELING IRISH WHISKEY
-
NIKKA FROM THE BARREL
-
HAKUSHU 12 YR
-
JOHNNIE WALKER BLUE LABEL
Single Malt Whisky
-
GLENLIVET 12 YR
-
LAPHROAIG 10 YR
-
BALVENIE 12 YR DOUBLEWOOD
-
MACALLAN 12 YR
-
SPRINGBANK 15 YR
-
MACALLAN 18 YR
Rum & Sugarcane Spirits
-
PUESTO'S HAMILTON AGED WHITE RUM BLEND
-
BACARDI 8 YR
-
BACARDI
-
MOUNT GAY BLACK BARREL
-
REAL MCCOY 3 YR
-
REAL MCCOY 5 YR
-
SMITH AND CROSS
-
APPLETON 8 YR
-
CLÉMENT VSOP
-
EL DORADO 15 YR
-
PLANTATION TRINIDAD 1997 KILCHOMAN CASK
Cognac & Brandy
-
BARSOL QUEBRANTA PISCO
-
LAIRD’S 7 1/2 YR APPLE BRANDY
-
HENNESSY VS COGNAC
-
RÉMY MARTIN VSOP COGNAC
WILD = Harvested from wild agave plants.
ANCESTRAL = Traditionally produced without the use of industrial equipment. Agave hearts must be roasted in an underground pit oven and crushed by hand or a stone wheel. Then they are fermented in stone, earth, wood, or clay containers and distilled with the agave fibers in a clay still.
An 18% gratuity will be added to parties of ten or more. Water and straws served upon request.
for niños 10 & younger
Taco Plate $10
Enjoy two tacos served on mini flour tortillas with a side of rice, beans & mild salsa. All kids tacos can be made GLUTEN FREE by substituting blue corn tortillas.-
CHICKEN
crispy melted cheese, free range Jidori chicken, avocado
-
VEGGIE
crispy melted cheese, rajas, tatume squash, papas, corn & tomato, avocado, crema
-
CARNITAS
traditionally braised Salmon Creek Farms pork, crispy melted cheese, avocado
-
BAJA FISH
battered local fish, shredded cabbage, avocado, crema
-
QUESADILLA
melted cheese
Agua Fresca
Made in-house daily. Includes one:-
PASSIONFRUIT
with pineapple & lime
-
WATERMELON
with hibiscus & lime
-
PINEAPPLE
with cucumber & lime
-
HORCHATA
Dessert
-
SCOOP OF ICE CREAM
+ $3
A 4% surcharge is added to all checks to support our team. Thank you for supporting our staff. An 18% gratuity will be added to parties of ten or more.
LEARN SPANISH!
Hola = Hello.
Adiós = Goodbye.
Por favor = Please.
Gracias = Thank you.
Lo siento = Sorry.
Sí = Yes.
No = No.
Snacks & Shares
Chips by request-
CHIPS & MOLCAJETE SALSA (V+)
Upgrade to Chef’s salsa bar (four housemade salsas) (V+)
-
BIRRIA NACHOS
cheese sauce, short rib birria, jalapeño, onion, Jalisco salsa (GF)
-
POTATO TAQUITOS
corn tortilla, queso fresco, guacamole, salsa fresca, sesame black garlic chile oil (GF, V)
-
CHICKEN FLAUTAS
corn tortilla, queso fresco, guacamole, crema, spicy tomatillo-árbol salsa, sesame black garlic chile oil (GF)
-
CHICHARRONES
crackling pork magic, chile, lime (GF)
-
SHRIMP GOBERNADOR QUESADILLA
flour tortilla, crispy melted cheese, Mexican shrimp, poblano, pickled red onion, jalapeño salsa (GF)
-
SQUASH BLOSSOM QUESADILLA
blue corn tortilla, squash blossom, jamaica tinga, queso quesadilla, spicy tomatillo-árbol salsa (GF)
Ceviche
Includes chips & fire roasted Molcajete salsa-
PASSIONFRUIT & MANGO SHRIMP*
Mexican shrimp, passionfruit, mango, avocado, sesame black garlic chile oil (GF)
-
MARKET CEVICHE*
local line-caught fish, cucumber, serrano, radish, avocado, Japanese peanuts (GF, P, N)
-
CEVICHE AMARILLO
local fish, citrus pepper salsa, jicama, carrots, avocado, cilantro (GF)
Guacamole
Includes chips & fire roasted Molcajete salsa-
CLASSIC
avocado, cilantro, onion, fresh squeezed lime & orange (GF, V+)
-
PUESTO PERFECT
classic + Parmigiano- Reggiano (GF)
-
NOGADA
classic + pomegranate, mango pico de gallo, chile de árbol, candied walnuts (GF, V+, N)
Tacos
We recommend 3. Handmade, organic, non-GMO corn tortillas | Substitute lettuce for tortillas-
CHICKEN AL PASTOR
crispy melted cheese, grilled free range Jidori chicken, hibiscus & chipotle tinga, avocado, piña habanero pico (GF)
-
LOBSTER
Maine lobster, jalapeño pico, black bean sauce, avocado, crispy fried onions
-
TAMARINDO SHRIMP
crispy shrimp, tamarindo-chile sauce, classic guacamole (GF)
-
BAJA FISH
Puesto beer battered local fish, shredded cabbage, classic guacamole, crema, Morita salsa
-
SHORT RIB QUESABIRRIA
crispy melted cheese, braised short rib, Jalisco salsa, pickled radish, classic guacamole (GF)
-
RIBEYE
marinated ribeye, avocado, asada pico, tomatillo-árbol salsa, queso fresco
-
FILET MIGNON*
crispy melted cheese, marinated filet mignon, avocado, spicy pistachio Serrano salsa (N)
-
CARNITAS
crispy melted cheese, traditionally braised Salmon Creek Farms pork, tomatillo salsa, avocado (GF)
-
POZOLE
crispy melted cheese, braised Salmon Creek Farms pork, avocado, cabbage, radish, cilantro, crunchy hominy (GF)
-
MUSHROOM
crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire (GF, V)
-
VERDURAS
crispy melted cheese, rajas, tatume squash, papas, corn & tomato, nopales, avocado, jalapeño, zucchini blossom (GF, V)
Puesto Perfect Burritos
Jalisco + Avocado tomatillo salsa served on the side-
FILET MIGNON
flour tortilla, crispy melted cheese, marinated filet mignon, herb lime rice, avocado. Spicy pistachio serrano salsa served on the side
-
CHICKEN AL PASTOR
flour tortilla, crispy melted cheese, braised free range Jidori chicken, hibiscus & chipotle tinga, piña habanero pico, herb lime rice, avocado
-
CARNITAS
flour tortilla, crispy melted cheese, traditionally braised Salmon Creek Farms pork, herb lime rice, guacamole
-
SHORT RIB QUESABIRRIA
flour tortilla, crispy melted cheese, herb lime rice, pickled onions, guacamole
-
MUSHROOM
flour tortilla, crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, herb lime rice, avocado
Salads
Add Wayne Farms chicken | Add guajillo shrimp-
CHOPPED
radicchio, kale, candied walnuts, corn, tomato, avocado, Parmigiano-Reggiano, house vinaigrette (GF, V, N)
-
CAESAR*
gem lettuce, kale, Parmigiano-Reggiano, sourdough croutons, Calabrian chile, crunchy seeds
Bowls
Includes rice, beans, esquite, cabbage, onions, guacamole, salsa | Add corn tortillas-
VERDURAS
rajas, tatume squash, papas, corn & tomato, garlic braised seasonal mushrooms (V)
-
CARNITAS
traditionally braised Salmon Creek Farms pork (GF)
-
GRILLED MEXICAN SHRIMP
guajillo shrimp (GF)
Sides
-
HERB LIME RICE
steamed with epazote & cilantro (GF, V)
-
TRADITIONAL BLACK BEANS
classically prepared with epazote, sofrito & queso fresco (GF, V)
-
ESQUITE
grilled corn, chile, lime, queso Cotija, crema (GF, V)
Dessert
-
MANGO CAKE
mango mousse, coconut sponge cake, chocolate bark
-
FRESAS CON CREMA
meringue, mascarpone, fresh strawberry, caramelized pistachios (GF, V, N)
-
CHOCOLATE HIBISCUS TART
dark chocolate infused mezcal cake, hibiscus sauce, chocolate ganache (N)
GF = Gluten-free designated menu items do not contain gluten, but are cooked in a kitchen that contains gluten P = Peanuts are present N = Contains nuts V = Vegetarian V+ = Vegan *These menu items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. An 18% gratuity will be added to parties of ten or more.