Sample Menus
Our Chefs change the menu often and therefore, menus differ slightly by location and/or season.
Taco Tuesday pricing begins at 3 pm at all Puesto locations for dine-in. Happy Hour is Mon - Fri / 3-5pm for dine-in. All Taco Tuesday and Happy Hour offers are listed on the "Locations" page of our website.
Snacks & Shares
Chips by request-
CHIPS & MOLCAJETE SALSA (V+)
Upgrade to Chef’s salsa bar (four housemade salsas) (V+)
-
POTATO TAQUITOS
corn tortilla, queso fresco, guacamole, salsa fresca, sesame black garlic chile oil (V)
-
CHICKEN FLAUTAS
corn tortilla, queso fresco, guacamole, crema, tomatillo-árbol salsa, sesame black garlic Chile oil (GF)
-
CHICHARRONES
crackling pork magic, chile, lime
-
SHRIMP GOBERNADOR QUESADILLA
crispy melted cheese, Mexican shrimp, poblano, pickled red onion, jalapeño salsa
-
CRISPY TUNA QUESADILLA
flour tortilla, crispy melted cheese, smoked yellowfin, guajillo chile, Valentina crema
Guacamole & Ceviche
Includes chips & fire roasted Molcajete salsa-
CLASSIC
avocado, cilantro, onion, fresh squeezed lime & orange (GF, V+)
-
PUESTO PERFECT
classic + Parmigiano-Reggiano (GF)
-
FIESTA
classic + roasted peppers, tahini, chile oil (GF, V+)
-
NOGADA
classic + pomegranate, mango pico de gallo, chile de árbol, candied walnuts (GF, V+, N)
-
PASSIONFRUIT & MANGO SHRIMP CEVICHE*
Mexican wild shrimp, passionfruit, mango, avocado, sesame black garlic chile oil (GF)
-
CEVICHE VERDE*
local line-caught fish, cucumber, serrano, radish, avocado, Japanese peanuts (GF, P, N)
Sides
-
HERB LIME RICE
steamed with epazote & cilantro (GF, V)
-
TRADITIONAL BLACK BEANS
classically prepared with epazote, sofrito & queso fresco
-
ESQUITE
grilled corn, chile, lime, queso Cotija, crema (GF, V)
Tacos
We recommend 3. Handmade, organic, non-GMO corn tortillas. Substitute lettuce for tortillas.-
TACO OF THE MONTH
ask for details
-
CHICKEN AL PASTOR
crispy melted cheese, braised free range Jidori chicken, hibiscus & chipotle tinga, avocado, piña habanero pico
-
TAMARINDO SHRIMP
crispy shrimp, tamarindo-chile sauce, classic guacamole, cilantro (GF)
-
BAJA FISH
Puesto beer-battered local line-caught fish, shredded cabbage, classic guacamole, crema, Morita salsa
-
FILET MIGNON*
crispy melted cheese, marinated filet mignon, avocado, spicy pistachio serrano salsa (N)
-
CARNITAS
crispy melted cheese, traditionally braised Salmon Creek Farms pork, tomatillo salsa, avocado (GF)
-
SHORT RIB QUESABIRRIA
crispy melted cheese, braised short rib, Jalisco salsa, pickled radish, classic guacamole (GF)
-
MUSHROOM
crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire (GF, V)
-
VERDURAS
crispy melted cheese, rajas, tatume squash, papas, corn & tomato, nopales, avocado, jalapeño, zucchini blossom (GF, V)
Salads
Add grilled free range Jidori chicken | Add guajillo shrimp-
CHOPPED
radicchio, kale, candied walnuts, corn, tomato, avocado, Parmigiano-Reggiano, house vinaigrette (GF, V, N)
-
CAESAR*
gem lettuce, kale, Parmigiano-Reggiano, sourdough croutons, Calabrian chile, crunchy seeds
Plates
-
VERDURAS
seasonal local vegetables, rice, beans, esquite, cabbage, pickled onions, guacamole, salsa (GF, V)
-
CARNITAS
Salmon Creek Farms pork, rice, beans, esquite, cabbage, pickled onions, guacamole, salsa (GF)
-
GRILLED SHRIMP
guajillo shrimp, rice, beans, esquite, cabbage, pickled onions, guacamole, salsa (GF)
-
MUSHROOM & CHEESE ENFRIJOLADA
garlic roasted mushrooms, Oaxacan style cheese, black bean enfrijolada sauce, white onion, cilantro (GF, V)
-
ENCHILADAS SUIZAS
free range Jidori chicken, chile verde sauce, Oaxacan style cheese, Mexican crema, pickled red onion, avocado
Dessert
Available at certain locations only-
TRES LECHES DE CAFE
Contains a small amount of alcohol. Mascarpone whip, strawberry coulis, coffee liqueur
-
STRAWBERRY & CREAM
rice pudding, strawberry, passion fruit, vanilla (v)
-
CHOCOLATE CHIP BREAD PUDDING
Family size. Baked to order. Rompope anglaise, Bobboi Natural Gelato
Cervezas
Brewed in our Mission Valley Cervecería by Puesto Master Brewer Doug Hasker-
PUESTO CLARA
A traditional Mexican-style light lager with crisp malt flavor, hints of corn, and pleasant bitterness from noble hops. A clean and refreshing beer. 4.6% abv.
$8
-
PUESTO AMBER
A lager paying homage to the early days of Mexican brewing. Vienna malts and corn combine for a light and toasty body. A balanced beer with subtle bitterness and a smooth, refreshing finish. 4.9% abv.
-
PUESTO NEGRA (GABF SILVER MEDALIST)
A smooth, dark Mexican-style lager. Roasted malts make for a beer rich in flavor, yet light in texture, with a balanced finish. 5.3% abv.
$8
-
PUESTO IPA (ROTATING)
A rotating hoppy ale using assorted hop and malt varieties (ask your server for details of the current offering). 5.5% - 8% abv.
$8
-
PUESTO NAVIDAD
A strong, full bodied, Mexican style bock beer. Combining spice from German hops with a dark toasted malt character for a perfect winter brew. 8.3% abv
$8
-
FLIGHT OF FOUR
$12
Individual 5oz samples $3
-
64OZ GROWLER
$30
Refill any growler with us for $20
-
PUESTO PERFECT MICHELADA
Puesto Clara Lager, house made clamato, chamoy, mango, fresh lime
$10
Wine
Baja Bottles-
ROSÉ
Puesto Vino de la Casa, Grenache, 2020, Valle de Guadalupe, MX
$40
-
ROSÉ
Tres Raíces, Grenache & Caladoc, 2021, San Miguel de Allende, MX
$50
-
WHITE
Bruma Plan B, Sauvignon Blanc, 2020, Valle de Guadalupe, M
$50
-
WHITE
Chateau Camou, Chardonnay, 2019, Valle de Guadalupe, MX
$55
-
RED
Palafox, Cabernet Sauvignon, Merlot & Tempranillo, 2019, Valle de la Grulla, MX
$42
-
HOUSE RED
$13
-
HOUSE WHITE
$13
-
HOUSE ROSÉ
$13
Agua Fresca
Made in-house daily-
MANGO
with orange & lime
$5
-
PASSIONFRUIT
with pineapple & lime
$5
Coffee
-
PUESTO’S SINGLE ORIGIN OAXACAN COFFEE
Roasted by Coffee & Tea Collective
$5
Margaritas
-
PUESTO PERFECT
reposado tequila, fresh lime, organic agave nectar
$15
Add a float of Grand Marnier $2
-
FROZEN PUESTO PERFECT
reposado tequila, fresh lime, organic agave nectar
$15
Add a float of Grand Marnier $4
-
HOT SAUCE (SPICY)
blanco tequila, pineapple juice, cucumber, fresh lime, habanero
$16
-
CADILLAC
Siete Leguas blanco tequila, Grand Marnier, fresh lime
$20
-
THAT GOOD GOOD CADILLAC
Siete Leguas añejo tequila, Grand Marnier, fresh lime
$30
-
COCONUT MARGARITA
reposado tequila, coconut, fresh lime
$15
-
MANGO MARGARITA
Olmeca Altos reposado tequila, mango, fresh lime
$17
-
STRAWBERRY MARGARITA
Olmeca Altos blanco tequila, strawberry, fresh lime
$16
-
CUCUMBER MARGARITA
El Tesoro blanco tequila, cucumber, fresh lime
$17
-
WATERMELON MARGARITA
Del Maguey Vida mezcal, watermelon, fresh lime
$17
-
PASSIONFRUIT MARGARITA
El Tesoro blanco tequila, passion fruit, ginger, fresh lime
$17
Mezcal Flight
Three 3/4 oz. pours $40-
EL JOLGORIO MADRECUISHE
-
BANHEZ JABALÍ
-
YUU BAAL AÑEJO
Tequila Flight
Three 3/4 oz. pours $25-
EL TESORO BLANCO
-
EL TESORO REPOSADO
-
EL TESORO AÑEJO
-
¡Share a Drink with Amigos!
Share a bottle of Puesto Perfect Margaritas
$56
Specialty Cocktails
-
PALOMA
Cascahuín blanco tequila, Fever Tree grapefruit soda, fresh lime
$16
-
PASSIONFRUIT MULE
Grey Goose vodka, passionfruit, cucumber, fresh lime, Fever Tree ginger beer
$16
-
PRIVATE BARREL OLD FASHIONED
Puesto’s Private Buffalo Trace Barrel bourbon, bitters, sugar, nothing else
$17
Level up to Puesto’s Private Blanton’s Barrel bourbon + $13
-
MOJITO
Puesto's aged white rum blend by Ed Hamilton, mint, fresh lime, sparkling water
$16
-
PIÑA COLADA
Bacardí Reserva Ocho rum, coconut cordial, pineapple, fresh lime
$16
Mezcal
-
DEL MAGUEY VIDA
Espadín
$14
-
DEL MAGUEY CHICHICAPA
Espadín
$18
-
BANHEZ PECHUGA
Espadín
$28
-
BOZAL (ANCESTRAL)
Tobalá
$33
Tequila
Make it a margarita +$3 / Make it a Cadillac +$5Blanco
-
ESPOLÓN
$12
-
CASCAHUÍN
$14
-
EL TESORO
$14
-
PATRÓN
$15
-
FORTALEZA
$16
Reposado
-
ESPOLÓN
$12
-
OLMECA ALTOS
$13
-
SIETE LEGUAS
$17
-
EL TESORO
$18
Añejo
-
PATRÓN
$22
-
DON JULIO 1942
$35
-
PATRÓN GRAN BURDEOS
$70
Extra Añejo
-
EL TESORO PARADISO
$35
-
JOSE CUERVO RESERVA DE LA FAMILIA
$40
-
SIETE LEGUAS D’ANTAÑO
$55
-
OCHO
$55
GF = Gluten-free designated menu items do not contain gluten, but are cooked in a kitchen that contains gluten P = Peanuts are present N = Contains nuts V = Vegetarian V+ = Vegan *These menu items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. An 18% gratuity will be added to parties of ten or more.
Tequila
Make it a margarita (2 oz tequila) +$3 | Make it a Cadillac (tequila & Grand Marnier) +$5Tequila Flight
Three 3/4 oz. pours $25-
EL TESORO BLANCO
-
EL TESORO REPOSADO
-
EL TESORO AÑEJO
Tequila - Blanco
-
ESPOLÒN
$12
-
ALTOS
$12
-
AZUNIA
$12
-
CASA NOBLE
$12
-
ANGELISCO
$12
-
VOLCÁN
$13
-
PARTIDA
$13
-
DON JULIO
$14
-
EL TESORO
$14
-
PATRÓN
$15
-
TAPATIO 110
$15
-
DON LORENZO
$16
-
FORTALEZA
$16
-
CASAMIGOS
$16
-
4 COPAS
$16
-
CÓDIGO
$16
-
SIETE LEGUAS
$16
-
OCHO
$17
-
PUESTO’S CÓDIGO ROSA
$19
-
CASA DRAGONES
$22
-
FUENTESECA COSECHA
$30
-
SIEMBRA VALLES ANCESTRAL
$35
-
CASA DRAGONES JOVEN
$70
Tequila - Reposado
-
ARETTE
$11
-
ESPOLÒN
$12
-
TAPATIO
$13
-
CASA NOBLE
$15
-
PARTIDA
$16
-
OCHO
$17
-
SIETE LEGUAS
$17
-
CASAMIGOS
$17
-
FORTALEZA
$17
-
CÓDIGO
$17
-
PATRÓN
$18
-
CHINACO
$18
-
DON JULIO
$18
-
EL TESORO
$18
-
4 COPAS
$18
-
DON FULANO
$20
-
ROCA PATRÓN
$30
Tequila - Añejo
-
ESPOLÒN
$14
-
CASA NOBLE
$15
-
TAPATIO
$15
-
VOLCÁN CRISTALINO
$18
-
CASAMIGOS
$19
-
4 COPAS
$20
-
OCHO
$20
-
PATRÓN
$22
-
DON JULIO
$22
-
EL TESORO
$22
-
FORTALEZA
$24
-
SIETE LEGUAS
$24
-
PATRÓN SHERRY CASK
$24
-
DON JULIO 1942
$35
-
GRAN PATRÓN BURDEOS
$70
Tequila - Extra Añejo
-
SAN MATIAS
$18
-
PATRÓN
$28
-
CASA NOBLE
$30
-
EL TESORO PARADISO
$35
-
JOSÉ CUERVO RESERVA DE LA FAMILIA
$40
-
1800 MILENIO
$45
-
DON PILAR
$50
-
SIETE LEGUAS D’ANTANO
$55
-
OCHO
$55
-
TEARS OF LLORONA
$58
-
CÓDIGO
$60
-
PARTIDA ELEGANTE
$65
-
FUENTESECA 8 YR
$65
-
FUENTESECA 11 YR
$79
Mezcals & Agave Spirits
Make it a margarita (2 oz tequila) +$3 | Make it a Cadillac (tequila & Grand Marnier) +$5Mezcal Flight
Three 3/4 oz. pours $40-
EL JOLGORIO MADRECUISHE
-
BANHEZ JABALÍ
-
YUU BAAL AÑEJO
Mezcal
-
DEL MAGUEY VIDA
Espadín
$13
-
YUU BAAL JOVEN
Espadín
$13
-
EL SILENCIO
Espadín
$13
-
MAL BIEN
Espadín
$13
-
UNIÓN UNO
Espadín & Cirial
$14
-
UNIÓN VIEJO
Espadín & Tobalá
$15
-
400 CONEJOS
Espadín
$16
-
YUU BAAL AÑEJO
Espadín
$16
-
MADRE
Espadín
$16
-
NUESTRA SOLEDAD SAN BALTAZAR
Espadín
$16
-
CREYENTE
Espadín
$17
-
ALIPÚS SAN JUAN DEL RIO
Espadín
$17
-
VAGO ELOTE
Espadín Vegan “Pechuga” with roasted corn
$18
-
BOZAL
Tobasiche
Wild $18
-
DEL MAGUEY SAN LUIS DEL RIO
Espadín
$20
-
EL SILENCIO ENSAMBLE
Espadín, Mexicano, & Tobasiche
$20
-
PIERDE ALMAS
Espadín
$22
-
PIERDE ALMAS +9 BOTANICALS
Espadín
$25
-
MARCA NEGRA
Tepeztate
Wild $26
-
BOZAL
Jabalí
Ancestral $27
-
FIDENCIO PECHUGA
Espadín
$28
-
BANHEZ PECHUGA
Espadín
$28
-
EL JOLGORIO
Barril
Wild $32
-
BANHEZ
Arroqueño
$32
-
BOZAL
Tobalá
Ancestral $33
-
YUU BAAL
Madrecuishe
$35
-
DEL MAGUEY
Tobalá
Wild $36
-
EL JOLGORIO
Tobalá
Wild $38
-
EL JOLGORIO
Madrecuishe
$38
-
EL JOLGORIO
Tepeztate
Wild $40
-
EL JOLGORIO
Tobaziche
Wild $42
-
EL JOLGORIO PECHUGA
Espadín
$42
-
BANHEZ
Jabalí
Wild $42
-
EL JOLGORIO
Arroqueño
Wild $45
Other Agave Distillates
-
MEZONTE JAPO RAICILLA
Amarillo
$45
-
LA VENENOSA PUNTAS RAICILLA
Maximiliana
$50
-
MEZONTE JALISCO RAICILLA
Alineño & Cimarrón
$50
-
MEZONTE TEPE RAICILLA
Cenzino
Ancestral $50
-
MEZONTE MICHOACÁN
Alto
$52
Wine
Mexico-
ROSÉ
Puesto Vindo de la Casa, Grenache, 2020, Valle de Guadalupe, MX
$40
-
ROSÉ
Tres Raíces, Grenache & Caladoc, 2021, San Miguel de Allende, MX
$50
-
WHITE
Bruma Plan B, Sauvignon Blanc, 2020, Valle de Guadalupe, MX
$50
-
WHITE
Chateau Camou, Chardonnay, 2019, Valle de Guadalupe, MX
$55
-
RED
Palafox, Cabernet Sauvignon, Merlot & Tempranillo, 2019, Valle de Grulla, MX
$42
California Red
-
MEIOMI
Pinot Noir, Coastal California
$40
-
THE PRISONER
Zinfandel Blend, Napa
$75
-
SIMI ALEXANDER VALLEY
Cabernet Sauvignon, Sonoma
$40
California White
-
ROBERT MONDAVI
Chardonnay, Napa
$40
Bubbles
France-
VEUVE CLICQUOT
Champagne, NV
$120
-
DOM PÉRIGNON
Champagne, 2008
$295
Spirits
Vodka
-
KETEL ONE
$12
-
GREY GOOSE
$14
-
CHOPIN
$14
-
TITO’S
$15
Gin
-
BOMBAY DRY
$10
-
FORD’S
$11
-
BOMBAY SAPPHIRE
$12
-
MULHOLLAND
$12
-
SIPSMITH
$12
-
UNCLE VAL’S RESTORATIVE
$12
-
HENDRICK’S
$13
-
FEW BREAKFAST
$14
-
MONKEY 47
$22
Bourbon
-
BUFFALO TRACE
$12
-
WOODFORD RESERVE
$13
-
EAGLE RARE
$13
-
OLD BARDSTOWN ESTATE
$14
-
ANGEL’S ENVY
$15
-
ROWAN’S CREEK
$15
-
NOAH’S MILL
$20
-
BOOKER’S
$25
Rye
-
RITTENHOUSE
$11
-
WHISTLEPIG 10 YR
$25
-
ANGEL’S ENVY RYE
$26
International Whisk(e)y
-
JOHNNIE WALKER BLACK LABEL
$14
-
TEELING IRISH WHISKEY
$16
-
NIKKA FROM THE BARREL
$18
-
HAKUSHU 12 YR
$30
-
JOHNNIE WALKER BLUE LABEL
$55
Single Malt Whisky
-
GLENLIVET 12 YR
$15
-
LAPHROAIG 10 YR
$18
-
BALVENIE 12 YR DOUBLEWOOD
$22
-
MACALLAN 12 YR
$22
-
SPRINGBANK 15 YR
$45
-
MACALLAN 18 YR
$50
Rum & Sugarcane Spirits
-
BACARDI
$10
-
MOUNT GAY BLACK BARREL
$11
-
REAL MCCOY 3 YR
$11
-
REAL MCCOY 5 YR
$11
-
SMITH AND CROSS
$12
-
BACARDI 8 YR
$12
-
APPLETON 8 YR
$13
-
CLÉMENT VSOP
$14
-
MATUSALEM GRAN RESERVA 23 YEAR SOLERA
$14
-
EL DORADO 15 YR
$20
-
PLANTATION TRINIDAD 1997 KILCHOMAN CASK
$20
-
REAL MCCOY 14 YR
$23
Cognac & Brandy
-
BARSOL QUEBRANTA PISCO
$11
-
HENNESSY VS COGNAC
$14
-
LAIRD’S 7 1/2 YR APPLE BRANDY
$15
-
RÉMY MARTIN VSOP COGNAC
$18
WILD = Harvested from wild agave plants.
ANCESTRAL = Traditionally produced without the use of industrial equipment. Agave hearts must be roasted in an underground pit oven and crushed by hand or a stone wheel. Then they are fermented in stone, earth, wood, or clay containers and distilled with the agave fibers in a clay still.
An 18% gratuity will be added to parties of ten or more. Water and straws served upon request.
for niños 10 & younger
Taco Plate $10
Enjoy two tacos served on mini flour tortillas with a side of rice, beans & mild salsa. All kids tacos can be made GLUTEN FREE by substituting blue corn tortillas.-
CHICKEN
crispy melted cheese, free range Jidori chicken, avocado
-
VEGGIE
crispy melted cheese, rajas, tatume squash, papas, corn & tomato, avocado, crema
-
CARNITAS
traditionally braised Salmon Creek Farms pork, crispy melted cheese, avocado
-
BAJA FISH
battered local line-caught fish, shredded cabbage, avocado, crema
-
QUESADILLA
melted cheese
Agua Fresca
Made in-house daily. Includes one:-
MANGO
with orange and lime
-
PASSIONFRUIT
with pineapple and lime
Dessert
-
Straus Frozen Horchata
scoop of bobboi natural gelato
+ $3
A 4% surcharge is added to all checks to support our team. Thank you for supporting our staff. An 18% gratuity will be added to parties of ten or more.
LEARN SPANISH!
Hola = Hello.
Adiós = Goodbye.
Por favor = Please.
Gracias = Thank you.
Lo siento = Sorry.
Sí = Yes.
No = No.
Snacks & Shares
Chips by request-
CHIPS & MOLCAJETE SALSA (V+)
Upgrade to Chef’s salsa bar (four housemade salsas) (V+)
-
POTATO TAQUITOS
corn tortilla, queso fresco, guacamole, salsa fresca, sesame black garlic chile oil (GF, V)
-
CHICKEN FLAUTAS
corn tortilla, queso fresco, guacamole, crema, tomatillo-árbol salsa, sesame black garlic Chile oil (GF)
-
CHICHARRONES
crackling pork magic, chile, lime (GF)
-
SHRIMP GOBERNADOR QUESADILLA
crispy melted cheese, Mexican shrimp, poblano, pickled red onion, jalapeño salsa (GF)
-
CRISPY TUNA QUESADILLA
flour tortilla, crispy melted cheese, smoked yellowfin, guajillo chile, Valentina crema
Ceviche
Includes chips & fire roasted Molcajete salsa-
PASSIONFRUIT & MANGO SHRIMP*
Mexican shrimp, passionfruit, mango, avocado, sesame black garlic chile oil (GF)
-
MARKET CEVICHE*
local line-caught fish, cucumber, serrano, radish, avocado, Japanese peanuts (GF, P, N)
Sides
-
HERB LIME RICE
steamed with epazote & cilantro (GF, V)
-
TRADITIONAL BLACK BEANS
classically prepared with epazote, sofrito & queso fresco (GF, V)
-
ESQUITE
grilled corn, chile, lime, queso Cotija, crema (GF, V)
Guacamole
Includes chips & fire roasted Molcajete salsa-
CLASSIC
avocado, cilantro, onion, fresh squeezed lime & orange (GF, V+)
-
PUESTO PERFECT
classic + Parmigiano- Reggiano (GF)
-
FIESTA
classic + roasted peppers, tahini, chile oil (V+)
-
NOGADA
classic + pomegranate, mango pico de gallo, chile de árbol, candied walnuts (GF, V+, N)
Puesto Perfect Burritos
Jalisco + Avocado tomatillo salsa served on the side-
FILET MIGNON
flour tortilla, crispy melted cheese, marinated filet mignon, herb lime rice, avocado. Spicy pistachio serrano salsa served on the side
-
CHICKEN AL PASTOR
flour tortilla, crispy melted cheese, braised free range Jidori chicken, hibiscus & chipotle tinga, piña habanero pico, herb lime rice, avocado
-
CARNITAS
flour tortilla, crispy melted cheese, traditionally braised Salmon Creek Farms pork, herb lime rice, guacamole
-
SHORT RIB QUESABIRRIA
flour tortilla, crispy melted cheese, herb lime rice, pickled onions, guacamole
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MUSHROOM
flour tortilla, crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, herb lime rice, avocado
Salads
Add grilled free range | Jidori chicken | Add guajillo shrimp-
CHOPPED
radicchio, kale, candied walnuts, corn, tomato, avocado, Parmigiano-Reggiano, house vinaigrette (GF, V, N)
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CAESAR*
gem lettuce, kale, Parmigiano-Reggiano, sourdough croutons, Calabrian chile, crunchy seeds
Plates
Base: herb lime rice, black beans, esquite, cabbage slaw, pickled onions, guacamole, salsa fresca | Add corn tortillas-
VERDURAS
rajas, tatume squash, papas, corn & tomato, garlic braised seasonal mushrooms (V)
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CARNITAS
traditionally braised Salmon Creek Farms pork (GF)
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GRILLED SHRIMP
guajillo shrimp (GF)
Dessert
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TRES LECHES DE CAFE
Contains a small amount of alcohol. Mascarpone whip, strawberry coulis, coffee liqueur
Tacos
We recommend 3. Handmade, organic, non-GMO corn tortillas | Substitute lettuce for tortillas-
TACO OF THE MONTH
ask for details
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CHICKEN AL PASTOR
crispy melted cheese, grilled free range Jidori chicken, hibiscus & chipotle tinga, avocado, piña habanero pico
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TAMARINDO SHRIMP
crispy shrimp, tamarindo-chile sauce, classic guacamole (GF)
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BAJA FISH
Puesto beer battered local line-caught fish, shredded cabbage, classic guacamole, crema, Morita salsa
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FILET MIGNON*
crispy melted cheese, marinated filet mignon, avocado, spicy pistachio Serrano salsa (N)
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CARNITAS
crispy melted cheese, traditionally braised Salmon Creek Farms pork, tomatillo salsa, avocado (GF)
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SHORT RIB QUESABIRRIA
crispy melted cheese, braised short rib, Jalisco salsa, pickled radish, classic guacamole (GF)
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MUSHROOM
crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire (GF, V)
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VERDURAS
crispy melted cheese, rajas, tatume squash, papas, corn & tomato, nopales, avocado, jalapeño, zucchini blossom (GF, V)
Beau’s Bar
Tequila Bottles
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CODIGO ROSA X PUESTO PRIVATE RESERVE (1 L)
$70
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OLMECA ALTOS BLANCO (1L)
$33
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VOLCÁN BLANCO
$38
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CASA NOBLE BLANCO
$40
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4 COPAS BLANCO
$44
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FORTALEZA BLANCO
$52
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CASAMIGOS BLANCO (1L)
$60
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DON JULIO REPOSADO
$69
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CASA NOBLE AÑEJO
$69
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OCHO REPOSADO
$70
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SIETE LEGUAS AÑEJO
$75
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EL TESORO PARADISO EXTRA AÑEJO
$155
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DON JULIO 1942
$160
Mezcal Bottles
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DEL MAGUEY VIDA
$35
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BANHEZ PECHUGA
$90
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BOZAL BARRIL
$110
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EL JOLGORIO MADRECUISHE
$130
Margaritas
Pour over ice or just put a straw in it.-
PUESTO PERFECT
reposado tequila, fresh lime, organic agave nectar
$13
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PUESTO PERFECT MARGARITA PARTY TO GO
reposado tequila, fresh lime, organic agave nectar (Serves three to four.)
$37
Bottled Beverages
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MEXICAN COKE
$5
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JARRITOS
Mandarin, Tamarind or Grapefruit
$5
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AGUA DE PIEDRA
still or sparkling
$6.50
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FEVER TREE
Ginger Beer or Grapefruit
$4
Cervezas
Brewed in our Mission Valley Cerveceria by Puesto Master Brewer Doug Hasker-
PUESTO CLARA
A traditional Mexican-style light lager with crisp malt flavor, hints of corn, and pleasant bitterness from noble hops. A clean and refreshing beer. 4.6% abv.
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PUESTO AMBER
A lager paying homage to the early days of Mexican brewing. Vienna malts and corn combine for a light and toasty body. A balanced beer with subtle bitterness and a smooth, refreshing finish. 4.9% abv.
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PUESTO NEGRA (GABF SILVER MEDALIST)
A smooth, dark Mexican-style lager. Roasted malts make for a beer rich in flavor, yet light in texture, with a balanced finish. 5.3% abv.
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PUESTO IPA (ROTATING)
A rotating hoppy ale using assorted hop and malt varieties (ask your server for details of the current offering). 5.5% - 8% abv.
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PUESTO NAVIDAD
A strong, full bodied, Mexican style bock beer. Combining spice from German hops with a dark toasted malt character for a perfect winter brew. 8.3% abv
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64OZ GROWLER
$30
Refill any growler with us for $20
Agua Fresca
Made in-house daily-
MANGO
with orange & lime
$5
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PASSIONFRUIT
with pineapple & lime
$5
GF = Gluten-free designated menu items do not contain gluten, but are cooked in a kitchen that contains gluten P = Peanuts are present N = Contains nuts V = Vegetarian V+ = Vegan *These menu items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. An 18% gratuity will be added to parties of ten or more.