Sample Menus
Our Chefs change the menu often and therefore, menus differ slightly by location and/or season.
For specific pricing and offerings, refer to a Puesto near you.
Taco Tuesday pricing begins at 3 pm at all Puesto locations. Dine-in Only. Happy Hour is Mon, Wed - Fri / 3-5pm. Dine-in Only.
Snacks & Shares
-
POTATO TAQUITOS
corn tortilla, queso fresco, guacamole, salsa fresca, sesame black garlic chile oil (V, N)
-
CHICKEN TAQUITOS
flour tortilla, queso fresco, guacamole, crema, tomatillo-árbol salsa (N)
-
CHICHARRONES
crackling pork magic, chile, lime
-
ESQUITE
grilled corn, chile, lime, queso cotija, crema (GF, V)
Ceviche
-
SUMMER CEVICHE*
Only available at certain locations. Local line-caught fish, seasonal garnish
-
PASSIONFRUIT & MANGO SHRIMP
Mexican wild shrimp, passionfruit, mango, avocado, sesame black garlic chile oil (GF, N)
Sides
-
HERB LIME RICE
steamed with epazote & cilantro (GF, V)
-
TRADITIONAL BLACK BEANS
classically prepared with epazote, sofrito & queso fresco (GF, V)
-
CHEF'S SALSA BAR
rotating selection of housemade salsa (V+)
Guacamole
-
CLASSIC
avocado, cilantro, onion, fresh squeezed lime & orange, chile habanero (GF, V+)
-
PUESTO PERFECT
classic + Parmigiano- Reggiano (GF)
-
NOGADA
classic + pomegranate, mango pico de gallo, chile de árbol, candied walnuts (GF, V+, N)
-
VERDE
classic + tomatillo, pumpkin, seeds, parsley, cilantro, garlic (GF, V)
Puesto Perfect Burritos
Jalisco + Avocado tomatillo salsa served on the side-
FILET MIGNON
flour tortilla, crispy melted cheese, marinated filet mignon, herb lime rice, avocado. Spicy pistachio serrano salsa served on the side
-
CHICKEN AL PASTOR
flour tortilla, crispy melted cheese, braised free range Jidori chicken, hibiscus & chipotle tinga, piña habanero pico, herb lime rice, avocado
-
CARNITAS
flour tortilla, crispy melted cheese, traditionally braised Salmon Creek Farms pork, herb lime rice, guacamole
-
BIRRIA
flour tortilla, crispy melted cheese, braised short rib, herb lime rice, pickled onions, guacamole
-
MUSHROOM
flour tortilla, crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, herb lime rice, avocado
-
CHICKEN ASADA
flour tortilla, crispy melted cheese, grilled free range Jidori chicken, pickled red onions, corn, herb lime rice, traditional black beans, Mexican crema, avocado
Salads
Add grilled chicken +$6 | Add guajillo shrimp +$9-
MEXICAN CHOPPED
market baby lettuce, corn, cilantro, black beans, roasted peppers, watermelon radish, avocado, mango pico, Cotija cheese, citrus vinaigrette (GF, V)
-
CAESAR SALAD*
gem lettuce, Parmigiano-Reggiano, sourdough croutons, Calabrian chile
Bowls
Base: herb lime rice, black beans, esquite, cabbage slaw, pickled onions, guacamole, salsa fresca | Add corn tortillas +$2 | Bowl Choices:-
VERDURAS
rajas, tatume squash, papas, corn & tomato, garlic braised seasonal mushrooms (V)
-
CARNITAS
traditionally braised Salmon Creek Farms pork (GF)
-
GRILLED SHRIMP
guajillo shrimp (GF)
Tacos
We recommend 3. Handmade, organic, non-GMO corn tortillas | Substitute lettuce for tortillas-
CHICKEN AL PASTOR
crispy melted cheese, braised free range Jidori chicken, hibiscus & chipotle tinga, avocado, piña habanero pico
-
CHICKEN ASADA
crispy melted cheese, grilled free range Jidori chicken, tomato sofrito, classic guacamole (GF)
-
TAMARINDO SHRIMP
crispy shrimp, tamarindo-chile sauce, classic guacamole, cilantro (GF)
-
FILET MIGNON*
crispy melted cheese, marinated filet mignon, avocado, spicy pistachio Serrano salsa (N)
-
CARNITAS
crispy melted cheese, traditionally braised Salmon Creek Farms pork, avocado tomatillo salsa, avocado (GF)
-
QUESABIRRIA
crispy melted cheese, braised short rib, Jalisco salsa, pickled radish, classic guacamole (GF)
-
BAJA FISH
Puesto beer battered local line-caught fish, shredded cabbage, classic guacamole, crema, Morita salsa
-
MUSHROOM
crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire (GF, V)
-
VERDURAS
crispy melted cheese, rajas, tatume squash, papas, corn & tomato, nopales, avocado, jalapeño, zucchini blossom (GF, V)
Dessert
-
TRES LECHES DE CAFE
Contains a small amount of alcohol. Mascarpone whip, strawberry coulis, coffee liqueur
Tequila Bottles
-
CODIGO ROSA X PUESTO PRIVATE RESERVE (1 L)
$70
-
OLMECA ALTOS BLANCO (1L)
$33
-
VOLCÁN BLANCO
$38
-
CASA NOBLE BLANCO
$40
-
4 COPAS BLANCO
$44
-
FORTALEZA BLANCO
$52
-
CASAMIGOS BLANCO (1L)
$60
-
DON JULIO REPOSADO
$69
-
CASA NOBLE AÑEJO
$69
-
OCHO REPOSADO
$70
-
SIETE LEGUAS AÑEJO
$75
-
EL TESORO PARADISO EXTRA AÑEJO
$155
-
CLASE AZUL REPOSADO
$160
-
DON JULIO 1942
$160
Mezcal Bottles
-
DEL MAGUEY VIDA
$35
-
BANHEZ PECHUGA
$90
-
BOZAL BARRIL
$110
-
EL JOLGORIO MADRECUISHE
$130
Margaritas
Pour over ice or just put a straw in it.-
PUESTO PERFECT
blue agave reposado tequila, fresh lime, organic agave nectar
$12
-
CADILLAC
Casa Noble reposado organic tequila, Grand Marnier, fresh lime, organic agave nectar
$14
-
HOT SAUCE
blue agave blanco tequila, pineapple juice, cucumber, fresh lime, habanero
$13
-
MANGO MARGARITA
blue agave reposado tequila, fresh lime, mango
$13
-
PIÑA COLADA
Real McCoy 3yr rum, coconut cordial, pineapple, fresh lime
$13
-
PUESTO PERFECT MARGARITA PARTY TO GO
blue agave reposado, fresh lime, organic agave nectar (Serves three to four.)
$34
Bottled Beverages
-
MEXICAN COKE
$5
-
JARRITOS
Mandarin, Tamarind or Grapefruit
$5
-
AGUA DE PIEDRA
Still or Sparkling
$6.50
-
FEVER TREE
Ginger Beer or Grapefruit
$4
Cervezas
Brewed in our Mission Valley Cerveceria by Puesto Master Brewer Doug Hasker-
PUESTO CLARA
A traditional Mexican-style light lager with crisp malt flavor, hints of corn, and pleasant bitterness from noble hops. A clean and refreshing beer. 4.6% abv.
$8
-
PUESTO AMBER
A lager playing homage to the early days of Mexican brewing. Vienna malts and corns combine for a light and toasty body. A balanced beer with subtle bitterness and a smooth and refreshing finish. 4.9% abv.
$8
-
PUESTO NEGRA
A smooth, dark Mexican-style lager. Roasted malts make for a beer rich in flavor, yet light in texture, with a balanced finish. 5.3% abv.
$8
-
PUESTO IPA (ROTATING)
A rotating hoppy ale using assorted hop and malt varieties (ask your server for details of the current offering). 5.5% - 8% abv.
$8
-
64OZ GROWLER
$30
Refill any growler with us for $20
Agua Fresca
Made in-house daily-
MANGO-LIMÓN
$5
GF = Gluten-free designated menu items do not contain gluten, but are cooked in a kitchen that contains gluten / P = Peanuts are present / N = Contains nuts / V = Vegetarian / V+ = Vegan / *These menu items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. An 18% gratuity will be added to parties of ten or more.
Snacks & Shares
-
POTATO TAQUITOS
corn tortilla, queso fresco, guacamole, salsa fresca, sesame black garlic chile oil (V, N)
-
CHICKEN TAQUITOS
flour tortilla, queso fresco, guacamole, crema, tomatillo-árbol salsa (N)
-
CHICHARRONES
crackling pork magic, chile, lime
-
ESQUITE
grilled corn, chile, lime, queso cotija, crema (GF, V)
Guacamole
-
CLASSIC
avocado, cilantro, onion, fresh squeezed lime & orange, chile habanero (GF, V+)
-
PUESTO PERFECT
classic + Parmigiano-Reggiano (GF)
-
NOGADA
classic + pomegranate, mango pico de gallo, chile de árbol, candied walnuts (GF, V+, N)
-
VERDE
classic + tomatillo, pumpkin seeds, parsley, cilantro, garlic (GF, V)
Ceviche
-
PASSIONFRUIT & MANGO SHRIMP*
Mexican wild shrimp, passionfruit, mango, avocado, sesame black garlic chile oil (GF, N)
-
SUMMER CEVICHE*
Only available at certain locations. Local line-caught fish, seasonal garnish
Salads
Add grilled chicken +$6 / Add guajillo shrimp +$9-
MEXICAN CHOPPED
market baby lettuce, corn, cilantro, black beans, roasted peppers, watermelon radish, avocado, mango pico, Cotija cheese, citrus vinaigrette (GF, V)
-
CAESAR*
gem lettuce, Parmigiano-Reggiano, sourdough croutons, Calabrian chile
Bowls
Base: herb lime rice, black beans, esquite, cabbage slaw, pickled onions, guacamole, salsa fresca | Add corn tortillas +$2 | Bowl choices:-
VERDURAS
rajas, tatume squash, papas, corn & tomato, garlic braised seasonal mushrooms (V)
-
CARNITAS
traditionally braised Salmon Creek Farms pork (GF)
-
GRILLED SHRIMP
guajillo shrimp (GF)
Sides
-
HERB LIME RICE
steamed with epazote & cilantro (GF, V)
-
TRADITIONAL BLACK BEANS
classically prepared with epazote, sofrito & queso fresco (GF, V)
-
CHEF’S SALSA BAR
rotating selection of housemade salsa (V+)
Tacos
We recommend 3. Handmade, organic, non-GMO corn tortillas. Substitute lettuce for tortillas.-
CHICKEN AL PASTOR
crispy melted cheese, braised free range Jidori chicken, hibiscus & chipotle tinga, avocado, piña habanero pico
-
CHICKEN ASADA
crispy melted cheese, grilled free range Jidori chicken, tomato sofrito, classic guacamole (GF)
-
TAMARINDO SHRIMP
crispy shrimp, tamarindo-chile sauce, classic guacamole, cilantro (GF)
-
FILET MIGNON*
crispy melted cheese, marinated filet mignon, avocado, spicy pistachio serrano salsa (N)
-
CARNITAS
crispy melted cheese, traditionally braised Salmon Creek Farms pork, avocado tomatillo salsa, avocado (GF)
-
QUESABIRRIA
crispy melted cheese, braised short rib, Jalisco salsa, pickled radish, classic guacamole (GF)
-
MAINE LOBSTER
garlic butter grilled lobster, black beans, crispy onions, avocado, crema de cilantro, jalapeño pico
-
BAJA FISH
Puesto beer-battered local line-caught fish, shredded cabbage, classic guacamole, crema, Morita salsa
-
MUSHROOM
crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire (GF, V)
-
VERDURAS
crispy melted cheese, rajas, tatume squash, papas, corn & tomato, nopales, avocado, jalapeño, zucchini blossom (GF, V)
Enchiladas
Available at our Mission Valley & Huntington Beach location-
ENCHILADAS DE VERDURAS
mushroom, tomato, tatume squash, corn, black beans, tomatillo, smoked Gouda, red pepper sofrito
-
ENCHILADA SUIZAS
braised free range Jidori chicken, chile verde sauce, Queso Oaxaca, Mexican crema, pickled red onion, avocado
Dessert
Available at Mission Valley location-
TRES LECHES DE CAFE
Contains a small amount of alcohol. Mascarpone whip, strawberry coulis, coffee liqueur
-
CHURROS
banana caramel drizzle, Mexican chocolate dipping sauce
-
BREAD PUDDING
seasonal garnish, Rompope anglaise, candied walnuts, seasonal selection Bobboi Natural Gelato
Cervezas
Brewed in our Mission Valley Cervecería by Puesto Master Brewer Doug Hasker-
PUESTO CLARA
A traditional Mexican-style light lager with crisp malt flavor, hints of corn, and pleasant bitterness from noble hops. A clean and refreshing beer. 4.6% abv.
$8
-
PUESTO AMBER
A lager paying homage to the early days of Mexican brewing. Vienna malts and corn combine for a light and toasty body. A balanced beer with subtle bitterness and a smooth and refreshing finish. 4.9% abv
$8
-
PUESTO NEGRA
A smooth, dark Mexican-style lager. Roasted malts make for a beer rich in flavor, yet light in texture, with a balanced finish. 5.3% abv.
$8
-
PUESTO IPA (ROTATING)
A rotating hoppy ale using assorted hop and malt varieties (ask your server for details of the current offering). 5.5% - 8% abv.
$8
-
FLIGHT OF FOUR
$12
Individual 5oz samples $3
-
64OZ GROWLER
$30
Refill any growler with us for $20
Local & Baja Craft
-
ROTATING TAPS
(Ask your server)
$8
Puesto Perfect Michelada
-
Puesto Clara Lager, house made clamato, chamoy, mango, fresh lime
$8
Wine
Baja Bottles-
Rosé
Bruma, Carmenere, 2020, Valle de Guadalupe, MX
$38
-
White
Santos Brujos, Chardonnay, 2019, Valle de Guadalupe, MX
$44
-
Red
Palafox, Cabernet Sauvignon, Merlot & Tempranillo, 2019, Valle de la Grulla, MX
$40
-
House Red
$12
-
House White
$12
-
House Rosé
$12
Margaritas
-
PUESTO PERFECT
blue agave reposado tequila, fresh lime, organic agave nectar / Add a float of Grand Marnier +$2
$14
-
HOT SAUCE - Spicy
blue agave blanco tequila, pineapple juice, cucumber, fresh lime, habanero
$15
-
MANGO MARGARITA
Olmeca Altos reposado tequila, mango, fresh lime
$17
-
WATERMELON MARGARITA
Del Maguey Vida mezcal, watermelon, fresh lime
$16
-
CUCUMBER MARGARITA
El Tesoro blanco tequila, cucumber, fresh lime
$16
-
CADILLAC
Casa Noble reposado tequila, Grand Marnier, fresh lime, organic agave nectar
$18
-
PINK CADILLAC
Casa Noble blanco tequila, Grand Marnier, hibiscus, fresh lime, organic agave nectar
$18
-
BARTENDER’S CHOICE - Spicy
El Tesoro blanco tequila, fresh lime, pineapple, yuzu, serrano
$16
-
FRUIT CART
Patrón blanco tequila, mango, pineapple, watermelon, cucumber, chamoy, Tajín
$17
Share a Drink with Amigos!
-
Share a bottle of Puesto Perfect Margaritas
$52
Specialty Cocktails
-
PALOMA
Volcán blanco tequila, Fever Tree grapefruit soda, fresh lime
$15
-
OLD FASHIONED
Buffalo Trace bourbon, bitters, sugar, nothing else
$15
-
BIRD OF PARADISE
Espolón blanco tequila, Grand Marnier, Campari, pineapple, fresh lime
$16
-
MAI TAI
Appleton 8yr Reserve rum, Clement VSOP rhum agricole, fresh lime, curaçao, almond cordial
$16
-
CANNONBALL
Del Maguey Vida mezcal, apricot liqueur, pineapple, fresh lime, Angostura Bitters
$16
-
YOGA PANTS
Olmeca Altos blanco tequila, strawberry, tamarind soda, fresh lemon, honey
$15
-
PIÑA COLADA
Real McCoy 3yr rum, coconut cordial, pineapple, fresh lime
$15
-
PASSIONFRUIT MULE
Grey Goose vodka, passionfruit, cucumber, fresh lime, Fever Tree ginger beer
$15
Mezcal Flight
Three 3/4 oz. pours $35-
EL JOLGORIO MADRE CUISHE
current favorite
-
BANHEZ JABALÍ
legendary
-
YUU BAAL AÑEJO
industry secret
Mezcal
-
DEL MAGUEY VIDA
Espadín
$13
-
DEL MAGUEY CHICHICAPA
Espadín
$18
-
BANHEZ PECHUGA
Espadín
$28
-
BOZAL
Tobalá
Ancestral $33
Tequila Flight
Three 3/4 oz. pours $22-
PUESTO’S CÓDIGO ROSA
yeah, we made it
-
EL TESORO REPOSADO
legendary
-
CASA NOBLE AÑEJO
industry secret
Tequila
Make it a margarita +$3 / Make it a Cadillac +$5Blanco
-
ESPOLÓN
$11
-
VOLCÁN
$13
-
EL TESORO
$14
-
PATRÓN
$15
-
FORTALEZA
$16
Reposado
-
ESPOLÓN
$11
-
CASA NOBLE
$15
-
SIETE LEGUAS
$17
-
EL TESORO
$18
Añejo
-
CASA NOBLE
$15
-
VOLCÁN CRISTALINO
$18
-
DON JULIO 1942
$35
-
PATRÓN GRAN BURDEOS
$70
Extra Añejo
-
EL TESORO PARADISO
$35
-
JOSE CUERVO RESERVA DE LA FAMILIA
$40
-
SIETE LEGUAS D’ANTAÑO
$55
-
OCHO
$55
Agua Fresca
Made in-house daily-
Mango-Limón
$5
#Puestocares
-
Straus Frozen Horchata
$5
Make it a Horchata Loca with Real McCoy 5yr rum $15
GF = Gluten-free designated menu items do not contain gluten, but are cooked in a kitchen that contains gluten / P = Peanuts are present / N = Contains nuts / V = Vegetarian / V+ = Vegan / *These menu items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 4% surcharge is added to all checks to benefit our non-tipped kitchen team. Thank you for supporting our staff. An 18% gratuity will be added to parties of ten or more. Water and straws served upon request.
For niños 10 & younger
Tacos
Mix, match & enjoy two for $10. Served on mini flour tortillas with a side of rice, beans & mild salsa. With the exception of Baja fish, all kids tacos can be made GLUTEN FREE by substituting blue corn tortillas. V = vegetarian-
Chicken
Crispy melted cheese, avocado
-
Veggie
Crispy melted cheese, rajas, tatume squash, papas, corn & tomato, avocado, crema (V)
-
Carnitas
Traditionally braised pork, crispy melted cheese, avocado
-
Baja Fish
Battered line-caught local fish, shredded cabbage, avocado, crema
-
Quesadilla
Melted cheese (V)
Drinks
-
Mango-Limón
-
Piña-Melón
-
Puesto Frozen Horchata for A Cause
Proceeds donated to local causes #puestocares
+ $1
Dessert
-
Ice Cream Taco
+ $4
A 4% surcharge is added to all checks to support our team. Thank you for supporting our staff. An 18% gratuity will be added to parties of ten or more.
Dessert
by Chef Erik Aronow-
Tres Leches De Café
Mascarpone whip, dulce de fresas, coffee liqueur. Contains a small amount of alcohol
-
Churros
banana caramel drizzle, Mexican chocolate dipping sauce
-
Chocoflan
traditionally prepared flan, devils food cake, piloncillo caramel, seasonal selection Bobboi Natural Gelato
-
Bread Pudding
seasonal garnish, Rompope anglaise, candied walnuts, seasonal selection Bobboi Natural Gelato (family size)
-
Nopales & Lime Gelato
dairy-free gelato prepared by our amigos at Bobboi Natural Gelato, pairs great with tequila! (GF, V+)
-
Straus Frozen Horchata Loca
Real McCoy 5yr rum, frozen horchata, cinnamon (GF) - not for niños – 21+ only
Café
-
French Press Guatemalan Coffee
organic & fair trade by Café Virtuoso
-
Modern Times Cold Brew
Black House blend
After Dinner Spirits
Available at Mission Valley locationLiqueurs
-
Grand Marnier
$11
-
Lazzaroni Amaretto
$11
-
Lazzaroni Limoncello
$11
-
Lazzaroni Sambuca
$11
-
Bénédictine
$16
Digestifs
-
Amaro Ciociaro
$10
-
R. Jelínek Amaro
$10
-
Ramazzotti Amaro
$11
-
Fernet-Vallet
$11
-
Fernet Branca
$12
GF = Gluten-free designated menu items do not contain gluten, but are cooked in a kitchen that contains gluten / V = Vegetarian / V+ = Vegan
A 4% surcharge is added to all checks to support our team. Thank you for supporting our staff. An 18% gratuity will be added to parties of ten or more.
Tequila
Make it a margarita (2 oz tequila) +$3 | Make it a Cadillac (tequila & Grand Marnier) +$5Tequila Flight
Three 3/4 oz. pours $22-
Puesto’s Código Rosa
yeah, we made it
-
El Tesoro Reposado
legendary
-
Casa Noble Añejo
industry secret
Tequila - Blanco
-
Espolòn
$11
-
Altos
$12
-
Azunia
$12
-
Casa Noble
$12
-
Don Lorenzo
$12
-
Volcán
$13
-
Partida
$13
-
El Tesoro
$14
-
Don Julio
$15
-
Patrón
$15
-
Tapatio 110
$15
-
Fortaleza
$16
-
Casamigos
$16
-
4 Copas
$16
-
Código
$16
-
Siete Leguas
$16
-
Ocho
$17
-
Puesto’s Código Rosa
$19
-
Casa Dragones
$22
-
Fuenteseca Cosecha
$30
-
Siembra Valles Ancestral
$35
-
Casa Dragones Joven
$70
Tequila - Reposado
-
Espolòn
$11
-
Arette
$11
-
Tapatio
$12
-
Maestro Dobel Diamante
$13
-
Casa Noble
$15
-
Ocho
$15
-
Partida
$16
-
Siete Leguas
$17
-
Casamigos
$17
-
Fortaleza
$17
-
Código
$17
-
Patrón
$18
-
Chinaco
$18
-
Don Julio
$18
-
El Tesoro
$18
-
4 Copas
$18
-
Don Fulano
$20
-
Clase Azul
$36
Tequila - Añejo
-
Espolòn
$11
-
Casa Noble
$15
-
Tapatio
$15
-
Volcán Cristalino
$18
-
Casamigos
$19
-
4 Copas
$20
-
Ocho
$20
-
Patrón
$22
-
Don Julio
$22
-
Fortaleza
$24
-
Siete Leguas
$24
-
Don Julio 1942
$35
-
Gran Patrón Burdeos
$70
Tequila - Extra Añejo
-
San Matias
$18
-
Casa Noble
$30
-
Siembra Valles Elisa
$32
-
El Tesoro Paradiso
$35
-
José Cuervo Reserva De La Familia
$40
-
1800 Milenio
$45
-
Don Pilar
$50
-
Siete Leguas D’antano
$55
-
Tears of Llorona
$58
-
Código
$60
-
Partida Elegante
$65
-
Fuenteseca 8 Yr
$65
-
Fuenteseca 11 Yr
$79
Mezcals & Agave Spirits
Make it a margarita (2 oz tequila) +$3 | Make it a Cadillac (tequila & Grand Marnier) +$5Mezcal Flight
Three 3/4 oz. pours $35-
El Jolgorio Madre Cuishe
current favorite
-
Banhez Jabalí
legendary
-
Yuu Baal Añejo
industry secret
Mezcal
-
Del Maguey Vida
Espadín
$13
-
Yuu Baal Joven
Espadín
$13
-
El Silencio
Espadín
$13
-
Mal Bien
Espadín
$13
-
Unión Uno
Espadín & Cirial
$14
-
Unión Viejo
Espadín & Tobalá
$15
-
400 Conejos
Espadín
$16
-
Yuu Baal Añejo
Espadín
$16
-
Creyente
Espadín
$17
-
Alipús San Juan Del Rio
Espadín
$17
-
Del Maguey Chichicapa
Espadín
$18
-
Vago Elote
Espadín Vegan “Pechuga” with roasted corn
$18
-
Bozal
Tobasiche
Wild $18
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Del Maguey San Luis Del Rio
Espadín
$20
-
Palenqueros Alberto Ortiz
Madrecuixe
$20
-
Palenqueros Valente Garcia
Mexicano
$20
-
El Silencio Ensamble
Espadín, Mexicano, & Tobasiche
$20
-
Pierde Almas
Espadín
$22
-
Palenqueros Baltazar Cruz
Tobalá
$25
-
Pierde Almas +9 Botanicals
Espadín
$25
-
Marca Negra
Tepeztate
Wild $26
-
Bozal
Jabalí
Ancestral $27
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Fidencio Pechuga
Espadín
$28
-
Mal Bien
Coyote
$28
-
Mal Bien
Coyote
$28
-
Mal Bien
Bicuixe
$28
-
Banhez Pechuga
Espadín
$28
-
El Jolgorio
Barril
Wild $32
-
Banhez
Arroqueño
$32
-
Bozal
Tobalá
Ancestral $33
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Yuu Baal
Madrecuixe
$35
-
Del Maguey
Tobolá
Wild $36
-
El Jolgorio
Tobolá
Wild $38
-
El Jolgorio
Madrecuixe
$38
-
El Jolgorio
Tepeztate
Wild $40
-
El Jolgorio
Tobaziche
Wild $42
-
El Jolgorio Pechuga
Espadín
$42
-
Banhez
Jabalí
Wild $42
-
El Jolgorio
Arroqueño
Wild $45
-
Claze Azul
Cenzino
Wild $60
Other Agave Distillates
-
La Venenosa Sierra Del Tigre Raicilla
Bruto
Wild $35
-
Mezonte Japo Raicilla
Amarillo
$45
-
La Venenosa Puntas Raicilla
Maximiliana
$50
-
Mezonte Jalisco Raicilla
Alineño & Cimarrón
$50
-
Mezonte Tepe Raicilla
Cenzino
Ancestral $50
-
Mezonte Michoacán
Alto
$52
Baja Wine
Mexico-
Rosé
Bruma, Carmenere, 2020, Valle de Guadalupe, MX
$38
-
White
Santos Brujos, Chardonnay, 2019, Valle de Guadalupe, MX
$44
-
Red
Palafox, Cabernet Sauvignon, Merlot & Tempranillo, 2019, Valle de Grulla, MX
$40
Red Wine
Domestic-
Meiomi
Pinot Noir, Coastal California
$40
-
The Prisoner
Zinfandel Blend, Napa
$75
-
Simi Alexander Valley
Cabernet Sauvignon, Sonoma
$40
White Wine
Domestic-
Robert Mondavi
Chardonnay, Napa
$40
Bubbles
France-
Veuve Clicquot
Champagne, NV
$120
-
Dom Pérignon
Champagne, 2008
$295
Spirits
Vodka
-
Ketel One
$12
-
Grey Goose
$14
-
Chopin
$14
-
Tito’s
$15
Gin
-
Bombay Dry
$10
-
Ford’s
$11
-
Bombay Sapphire
$12
-
Mulholland
$12
-
Sipsmith
$12
-
Uncle Val’s Restorative
$12
-
Hendrick’s
$13
-
Few Breakfast
$14
-
Monkey 47
$22
Bourbon
-
Buffalo Trace
$12
-
Woodford Reserve
$13
-
Eagle Rare
$13
-
Old Bardstown Estate
$14
-
Angel’s Envy
$15
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Rowan’s Creek
$15
-
Noah’s Mill
$20
-
Booker’s
$25
Rye
-
Rittenhouse
$11
-
Whistlepig 10 Yr
$25
-
Angel’s Envy Rye
$26
International Whisk(e)y
-
Johnnie Walker Black Label
$14
-
Teeling Irish Whiskey
$16
-
Nikka from The Barrel
$18
-
Hakushu 12 Yr
$30
-
Johnnie Walker Blue Label
$55
Single Malt Whisky
-
Glenlivet 12 Yr
$15
-
Laphroaig 10 Yr
$18
-
Balvenie 12 Yr Doublewood
$22
-
Macallan 12 Yr
$22
-
Springbank 15 Yr
$45
-
Macallan 18 Yr
$50
Rum & Sugarcane Spirits
-
Bacardi
$10
-
Mount Gay Black Barrel
$11
-
Real Mccoy 3 Yr
$11
-
Real Mccoy 5 Yr
$11
-
Smith and Cross
$12
-
Bacardi 8 Yr
$12
-
Clément VSOP
$14
-
Matusalem Gran Reserva 23 Year Solera
$14
-
El Dorado 15 Yr
$20
-
Plantation Trinidad 1997 Kilchoman Cask
$20
-
Real McCoy 14 Yr
$23
Cognac & Brandy
-
Barsol Quebranta Pisco
$11
-
Hennessy vs Cognac
$14
-
Laird’s 7 1/2 Yr Apple Brandy
$15
-
Rémy Martin VSOP Cognac
$18
WILD = Harvested from wild agave plants.
ANCESTRAL = Traditionally produced without the use of industrial equipment. Agave hearts must be roasted in an underground pit oven and crushed by hand or a stone wheel. Then they are fermented in stone, earth, wood, or clay containers and distilled with the agave fibers in a clay still.
A 4% surcharge is added to all checks to benefit our non-tipped kitchen team. Thank you for supporting our staff. An 18% gratuity will be added to parties of ten or more. Water and straws served upon request.