Sample Menus
Our Chefs change the menu often and therefore, menus differ slightly by location and/or season.
Taco Tuesday pricing begins at 3 pm at all Puesto locations for dine-in. Happy Hour is Mon - Fri / 3-5pm for dine-in. All Taco Tuesday and Happy Hour offers are listed on the "Locations" page of our website.
Snacks & Shares
Chips by request-
CHIPS & MOLCAJETE SALSA (V+)
Upgrade to Chef’s salsa bar (four housemade salsas) (V+)
-
POTATO TAQUITOS
corn tortilla, queso fresco, guacamole, salsa fresca, sesame black garlic chile oil (V)
-
CHICKEN FLAUTAS
corn tortilla, queso fresco, guacamole, crema, tomatillo-árbol salsa, sesame black garlic Chile oil (GF)
-
CHICHARRONES
crackling pork magic, chile, lime
-
SHRIMP GOBERNADOR QUESADILLA
flour tortilla, crispy melted cheese, Mexican shrimp, poblano, pickled red onion, jalapeño salsa
-
CRISPY TUNA QUESADILLA
flour tortilla, crispy melted cheese, smoked yellowfin, guajillo chile, Valentina crema
Guacamole & Ceviche
Includes chips & fire roasted Molcajete salsa-
CLASSIC GUACAMOLE
avocado, cilantro, onion, fresh squeezed lime & orange (GF, V+)
-
PUESTO PERFECT
classic guacamole + Parmigiano-Reggiano (GF)
-
NOGADA
classic guacamole + pomegranate, mango pico de gallo, chile de árbol, candied walnuts (GF, V+, N)
-
LOBSTER
classic guacamole + Maine lobster, jalapeño pico, cilantro serrano crema, crispy onions & ancho chiles
-
PASSIONFRUIT & MANGO SHRIMP CEVICHE*
Mexican wild shrimp, passionfruit, mango, avocado, sesame black garlic chile oil (GF)
-
CEVICHE VERDE*
local line-caught fish, cucumber, serrano, radish, avocado, Japanese peanuts (GF, P, N)
Sides
-
HERB LIME RICE
steamed with epazote & cilantro (GF, V)
-
TRADITIONAL BLACK BEANS
classically prepared with epazote, sofrito & queso fresco
-
ESQUITE
grilled corn, chile, lime, queso Cotija, crema (GF, V)
Tacos
We recommend 3. Handmade, organic, non-GMO corn tortillas. Substitute lettuce for tortillas.-
CHICKEN AL PASTOR
crispy melted cheese, braised free range Jidori chicken, hibiscus & chipotle tinga, avocado, piña habanero pico (GF)
-
CHICKEN EN MOLE NEGRO
free range Jidori chicken, mole negro, Mexican crema, onion, sesame seeds (N)
-
TAMARINDO SHRIMP
crispy shrimp, tamarindo-chile sauce, classic guacamole, cilantro (GF)
-
BAJA FISH
Puesto beer-battered local line-caught fish, shredded cabbage, classic guacamole, crema, Morita salsa
-
SHORT RIB QUESABIRRIA
crispy melted cheese, braised short rib, Jalisco salsa, pickled radish, classic guacamole (GF)
-
RIBEYE
marinated ribeye, asada pico, tomatillo arbol salsa, queso fresco
-
FILET MIGNON*
crispy melted cheese, marinated filet mignon, avocado, spicy pistachio serrano salsa (N)
-
CARNITAS
crispy melted cheese, traditionally braised Salmon Creek Farms pork, tomatillo salsa, avocado (GF)
-
POZOLE
crispy melted cheese, braised Salmon Creek Farms pork, avocado, cabbage, radish, cilantro, crunchy hominy (GF)
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MUSHROOM
crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire (GF, V)
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VERDURAS
crispy melted cheese, rajas, tatume squash, papas, corn & tomato, nopales, avocado, jalapeño, zucchini blossom (GF, V)
Salads
Add grilled free range Jidori chicken | Add guajillo shrimp-
CHOPPED
radicchio, kale, candied walnuts, corn, tomato, avocado, Parmigiano-Reggiano, house vinaigrette (GF, V, N)
-
CAESAR*
gem lettuce, kale, Parmigiano-Reggiano, sourdough croutons, Calabrian chile, crunchy seeds
Plates
-
VERDURAS
seasonal local vegetables, rice, beans, esquite, cabbage, pickled onions, guacamole, salsa (GF, V)
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CARNITAS
Salmon Creek Farms pork, rice, beans, esquite, cabbage, pickled onions, guacamole, salsa (GF)
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GRILLED SHRIMP
guajillo shrimp, rice, beans, esquite, cabbage, pickled onions, guacamole, salsa (GF)
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ENCHILADAS SUIZAS
free range Jidori chicken, chile verde sauce, Oaxacan style cheese, Mexican crema, pickled red onion, avocado
-
SHORT RIB ENCHILADAS
chile braised short rib, tomato, guajillo pepper, Oaxacan style cheese, Mexican crema, avocado (GF)
Dessert
Available at certain locations only-
TRES LECHES DE CAFE
Contains a small amount of alcohol. Mascarpone whip, strawberry coulis, coffee liqueur
Cervezas
Brewed in our Mission Valley Cervecería by Puesto Master Brewer Doug Hasker-
PUESTO CLARA
A traditional Mexican-style light lager with crisp malt flavor, hints of corn, and pleasant bitterness from noble hops. A clean and refreshing beer. 4.7% abv.
$9
-
PUESTO AMBER
A lager paying homage to the early days of Mexican brewing. Vienna malts and corn combine for a light and toasty body. A balanced beer with subtle bitterness and a smooth, refreshing finish. 4.9% abv.
$9
-
PUESTO NEGRA (GABF SILVER MEDALIST)
A smooth, dark Mexican-style lager. Roasted malts make for a beer rich in flavor, yet light in texture, with a balanced finish. 5.3% abv.
$9
-
PUESTO IPA (ROTATING)
A hoppy ale using rotating hop and malt varieties (ask your server for details of the current offering). 6.3% abv.
$9
-
FLIGHT OF FOUR
$12
Individual 5oz samples $3
-
64OZ GROWLER
Take out only
$32
Refill any growler with us for $22
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PUESTO PERFECT MICHELADA
Puesto Clara Lager, house made clamato, chamoy, mango, fresh lime
$12
Wine
Baja Bottles-
ROSÉ
Tres Raíces, Grenache & Caladoc, San Miguel de Allende, MX
$60
-
WHITE
Bruma Plan B, Sauvignon Blanc, Valle de Guadalupe, MX
$60
-
WHITE
Chateau Camou, Chardonnay, Valle de Guadalupe, MX
$65
-
RED
Palafox Pionero, Cabernet Sauvignon, Merlot & Tempranillo, Valle de la Grulla, MX
$50
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HOUSE RED
$13
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HOUSE WHITE
$13
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HOUSE ROSÉ
$13
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HOUSE BUBBLES
$13
Agua Fresca
Made in-house daily-
MANGO
with orange & lime
$5
-
PASSIONFRUIT
with pineapple & lime
$5
Coffee
-
PUESTO’S SINGLE ORIGIN OAXACAN COFFEE
Roasted by Coffee & Tea Collective
$5
Margaritas
-
PUESTO PERFECT
reposado tequila, fresh lime, organic agave nectar
$16
Add a float of Grand Marnier + $4
-
MANGO MARGARITA
Olmeca Altos reposado tequila, mango, fresh lime (frozen or on the rocks)
$17
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HOT SAUCE (SPICY)
blanco tequila, pineapple juice, cucumber, fresh lime, habanero
$17
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CADILLAC
Siete Leguas blanco tequila, Grand Marnier, fresh lime
$20
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GUAVA MARGARITA
Siete Leguas blanco tequila, guava, fresh lime, almond cordial (N)
$19
-
STRAWBERRY MARGARITA
Olmeca Altos blanco tequila, strawberry, fresh lime
$17
-
CUCUMBER MARGARITA
El Tesoro blanco tequila, cucumber, fresh lime
$18
-
WATERMELON MARGARITA
Del Maguey Vida mezcal, watermelon, fresh lime
$17
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PASSIONFRUIT MARGARITA
Patrón blanco tequila, passionfruit, fresh lime
$18
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COCONUT MARGARITA
reposado tequila, coconut, fresh lime
$16
-
FRUIT CART
Patrón blanco tequila, mango, pineapple, watermelon, cucumber, chamoy, Tajín
$19
Private Batch Mezcal Flight
Three 3/4 oz. pours $45-
NETA TEQUILANA
-
EL JOLGORIO TEPEZTATE
-
5 SENTIDOS PUNTAS
Tequila Flight
Three 3/4 oz. pours $25-
PATRÓN BLANCO
-
PATRÓN REPOSADO
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PATRÓN AÑEJO
-
¡Share a Drink with Amigos!
Share a bottle of Puesto Perfect Margaritas
$58
Specialty Cocktails
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RANCH WATER
El Tesoro blanco tequila, Cointreau, fresh lime, Fever Tree sparkling spring water
$16
-
PALOMA
Cascahuín blanco tequila, Fever Tree grapefruit soda, fresh lime
$17
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ESPRESSO MARTINI
Grey Goose vodka, espresso
$17
-
PASSIONFRUIT MULE
Grey Goose vodka, passionfruit, cucumber, fresh lime, Fever Tree ginger beer
$17
-
OLD FASHIONED
Buffalo Trace bourbon, bitters, sugar, nothing else
$18
Level up to Puesto’s Private Blanton’s Barrel bourbon + $13
-
MOJITO
Puesto's aged white rum blend by Ed Hamilton, mint, fresh lime, sparkling water
$16
-
PIÑA COLADA
Bacardí Reserva Ocho rum, coconut cordial, pineapple, fresh lime
$16
Mezcal
-
MAL BIEN
Espadín
$15
-
VAGO ELOTE
Espadín
$18
-
FIDENCIO PECHUGA
Espadín
$30
-
EL JOLGORIO (WILD)
Tobalá
$38
Tequila
Make it a margarita +$3 / Make it a Cadillac +$5Blanco
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CASCAHUÍN
$14
-
EL TESORO
$15
-
PATRÓN
$16
-
4 COPAS
$18
Reposado
-
ARETTE
$14
-
OCHO
$18
-
SIETE LEGUAS
$19
-
EL TESORO
$22
Añejo
-
TAPATIO
$17
-
4 COPAS
$22
-
CÓDIGO
$32
-
PATRÓN GRAN BURDEOS
$75
Extra Añejo
-
EL TESORO PARADISO
$36
-
TEARS OF LLORONA
$58
-
SIETE LEGUAS D’ANTAÑO
$58
-
OCHO
$60
GF = Gluten-free designated menu items do not contain gluten, but are cooked in a kitchen that contains gluten P = Peanuts are present N = Contains nuts V = Vegetarian V+ = Vegan *These menu items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. An 18% gratuity will be added to parties of ten or more.
Tequila
Make it a margarita (2 oz tequila) +$3 | Make it a Cadillac (tequila & Grand Marnier) +$5Tequila Flight
Three 3/4 oz. pours $25-
PATRÓN BLANCO
-
PATRÓN REPOSADO
-
PATRÓN AÑEJO
Tequila - Blanco
-
ALTOS
$13
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ANGELISCO
$13
-
ESPOLÒN
$14
-
AZUNIA
$15
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CASA NOBLE
$15
-
PARTIDA
$15
-
EL TESORO
$15
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PATRÓN
$16
-
CÓDIGO
$16
-
TAPATIO 110
$17
-
FORTALEZA
$17
-
SIETE LEGUAS
$17
-
DON JULIO
$18
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VOLCÁN
$18
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DON LORENZO
$18
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4 COPAS
$18
-
OCHO
$18
-
CÓDIGO ROSA
$19
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CASA DRAGONES
$25
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FUENTESECA COSECHA
$32
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SIEMBRA VALLES ANCESTRAL
$36
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CASA DRAGONES JOVEN
$75
Tequila - Reposado
-
ARETTE
$14
-
TAPATIO
$15
-
ESPOLÒN
$16
-
PARTIDA
$17
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CASA NOBLE
$18
-
OCHO
$18
-
FORTALEZA
$18
-
CHINACO
$18
-
SIETE LEGUAS
$19
-
CÓDIGO
$19
-
PATRÓN
$20
-
4 COPAS
$20
-
DON JULIO
$22
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EL TESORO
$22
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DON FULANO
$22
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ROCA PATRÓN
$35
Tequila - Añejo
-
CASA NOBLE
$17
-
TAPATIO
$17
-
ESPOLÒN
$18
-
4 COPAS
$22
-
OCHO
$22
-
VOLCÁN CRISTALINO
$24
-
PATRÓN
$26
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DON JULIO
$26
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EL TESORO
$26
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FORTALEZA
$26
-
SIETE LEGUAS
$26
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PATRÓN SHERRY CASK
$28
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DON JULIO 1942
$45
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GRAN PATRÓN BURDEOS
$75
Tequila - Extra Añejo
-
SAN MATIAS
$19
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PATRÓN
$30
-
CASA NOBLE
$32
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EL TESORO PARADISO
$36
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JOSÉ CUERVO RESERVA DE LA FAMILIA
$44
-
1800 MILENIO
$50
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DON PILAR
$52
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SIETE LEGUAS D’ANTANO
$58
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TEARS OF LLORONA
$58
-
OCHO
$60
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CÓDIGO
$60
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PARTIDA ELEGANTE
$65
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FUENTESECA 8 YR
$70
-
FUENTESECA 11 YR
$82
Mezcals & Agave Spirits
Make it a margarita (2 oz tequila) +$3 | Make it a Cadillac (tequila & Grand Marnier) +$5Private Batch Mezcal Flight
Three 3/4 oz. pours $45-
NETA TEQUILANA
-
EL JOLGORIO TEPEZTATE
-
5 SENTIDOS PUNTAS
Mezcal
-
DEL MAGUEY VIDA
Espadín
$14
-
EL SILENCIO
Espadín
$15
-
MAL BIEN
Espadín
$15
-
UNIÓN UNO
Espadín & Cirial
$15
-
YUU BAAL JOVEN
Espadín
$16
-
MADRE
Espadín
$17
-
ALIPÚS SAN JUAN DEL RIO
Espadín
$17
-
UNIÓN VIEJO
Espadín & Tobalá
$18
-
400 CONEJOS
Espadín
$18
-
YUU BAAL AÑEJO
Espadín
$18
-
NUESTRA SOLEDAD SAN BALTAZAR
Espadín
$18
-
CREYENTE
Espadín
$18
-
VAGO ELOTE
Espadín Vegan “Pechuga” with roasted corn
$18
-
DEL MAGUEY CHICHICAPA
Espadín
$20
-
EL SILENCIO ENSAMBLE
Espadín, Mexicano, & Tobasiche
$20
-
BOZAL
Tobasiche
Wild $22
-
DEL MAGUEY SAN LUIS DEL RIO
Espadín
$22
-
PIERDE ALMAS
Espadín
$24
-
PIERDE ALMAS +9 BOTANICALS
Espadín
$26
-
MARCA NEGRA
Tepeztate
Wild $28
-
BOZAL
Jabalí
Ancestral $28
-
FIDENCIO PECHUGA
Espadín
$30
-
BANHEZ PECHUGA
Espadín
$30
-
EL JOLGORIO
Barril
Wild $34
-
BANHEZ
Arroqueño
$34
-
BOZAL
Tobalá
Ancestral $34
-
YUU BAAL
Madrecuishe
$35
-
DEL MAGUEY
Tobalá
Wild $38
-
EL JOLGORIO
Tobalá
Wild $38
-
EL JOLGORIO
Madrecuishe
$40
-
EL JOLGORIO
Tepeztate
Wild $42
-
EL JOLGORIO
Tobaziche
Wild $44
-
BANHEZ
Jabalí
Wild $44
-
EL JOLGORIO PECHUGA
Espadín
$45
-
EL JOLGORIO
Arroqueño
Wild $45
Other Agave Distillates
-
MEZONTE JAPO RAICILLA
Amarillo
$48
-
LA VENENOSA PUNTAS RAICILLA
Maximiliana
$50
-
MEZONTE JALISCO RAICILLA
Alineño & Cimarrón
$50
-
MEZONTE TEPE RAICILLA
Cenzino
Ancestral $50
-
MEZONTE MICHOACÁN
Alto
$54
Wine
Mexico-
ROSÉ
Tres Raíces, Grenache & Caladoc, San Miguel de Allende, MX
$60
-
WHITE
Bruma Plan B, Sauvignon Blanc, Valle de Guadalupe, MX
$60
-
WHITE
Chateau Camou, Chardonnay, Valle de Guadalupe, MX
$65
-
RED
Palafox Pionero, Cabernet Sauvignon, Merlot & Tempranillo, Valle de Grulla, MX
$50
California Red
-
MEIOMI
Pinot Noir, Coastal California
$50
-
THE PRISONER
Zinfandel Blend, Napa
$110
-
SIMI ALEXANDER VALLEY
Cabernet Sauvignon, Sonoma
$55
California White
-
ROBERT MONDAVI
Chardonnay, Napa
$50
Champagne
-
VEUVE CLICQUOT
Pinot Noir, Chardonnay & Meunier, NV
$150
-
DOM PÉRIGNON
Pinot Noir & Chardonnay, 2012
$295
Spirits
Vodka
-
GREY GOOSE
$14
-
KETEL ONE
$16
-
CHOPIN
$16
-
TITO’S
$18
Gin
-
FORD’S
$14
-
BOMBAY DRY
$14
-
BOMBAY SAPPHIRE
$14
-
MULHOLLAND
$14
-
SIPSMITH
$14
-
UNCLE VAL’S RESTORATIVE
$14
-
HENDRICK’S
$14
-
FEW BREAKFAST
$16
-
MONKEY 47
$24
Bourbon
-
BUFFALO TRACE
$14
-
WOODFORD RESERVE
$14
-
EAGLE RARE
$15
-
OLD BARDSTOWN ESTATE
$16
-
ANGEL’S ENVY
$16
-
ROWAN’S CREEK
$16
-
NOAH’S MILL
$22
-
BOOKER’S
$27
Rye
-
RITTENHOUSE
$14
-
WHISTLEPIG 10 YR
$28
-
ANGEL’S ENVY RYE
$28
International Whisk(e)y
-
JOHNNIE WALKER BLACK LABEL
$16
-
TEELING IRISH WHISKEY
$18
-
NIKKA FROM THE BARREL
$20
-
HAKUSHU 12 YR
$30
-
JOHNNIE WALKER BLUE LABEL
$56
Single Malt Whisky
-
GLENLIVET 12 YR
$15
-
LAPHROAIG 10 YR
$20
-
BALVENIE 12 YR DOUBLEWOOD
$24
-
MACALLAN 12 YR
$24
-
SPRINGBANK 15 YR
$45
-
MACALLAN 18 YR
$52
Rum & Sugarcane Spirits
-
PUESTO'S HAMILTON AGED WHITE RUM BLEND
$13
-
BACARDI 8 YR
$13
-
BACARDI
$13
-
MOUNT GAY BLACK BARREL
$14
-
REAL MCCOY 3 YR
$14
-
REAL MCCOY 5 YR
$14
-
SMITH AND CROSS
$14
-
APPLETON 8 YR
$14
-
CLÉMENT VSOP
$15
-
EL DORADO 15 YR
$22
-
PLANTATION TRINIDAD 1997 KILCHOMAN CASK
$22
Cognac & Brandy
-
BARSOL QUEBRANTA PISCO
$14
-
LAIRD’S 7 1/2 YR APPLE BRANDY
$16
-
HENNESSY VS COGNAC
$18
-
RÉMY MARTIN VSOP COGNAC
$22
WILD = Harvested from wild agave plants.
ANCESTRAL = Traditionally produced without the use of industrial equipment. Agave hearts must be roasted in an underground pit oven and crushed by hand or a stone wheel. Then they are fermented in stone, earth, wood, or clay containers and distilled with the agave fibers in a clay still.
An 18% gratuity will be added to parties of ten or more. Water and straws served upon request.
for niños 10 & younger
Taco Plate $10
Enjoy two tacos served on mini flour tortillas with a side of rice, beans & mild salsa. All kids tacos can be made GLUTEN FREE by substituting blue corn tortillas.-
CHICKEN
crispy melted cheese, free range Jidori chicken, avocado
-
VEGGIE
crispy melted cheese, rajas, tatume squash, papas, corn & tomato, avocado, crema
-
CARNITAS
traditionally braised Salmon Creek Farms pork, crispy melted cheese, avocado
-
BAJA FISH
battered local line-caught fish, shredded cabbage, avocado, crema
-
QUESADILLA
melted cheese
Agua Fresca
Made in-house daily. Includes one:-
MANGO
with orange and lime
-
PASSIONFRUIT
with pineapple and lime
Dessert
-
SCOOP OF ICE CREAM
+ $3
A 4% surcharge is added to all checks to support our team. Thank you for supporting our staff. An 18% gratuity will be added to parties of ten or more.
LEARN SPANISH!
Hola = Hello.
Adiós = Goodbye.
Por favor = Please.
Gracias = Thank you.
Lo siento = Sorry.
Sí = Yes.
No = No.
Snacks & Shares
Chips by request-
CHIPS & MOLCAJETE SALSA (V+)
Upgrade to Chef’s salsa bar (four housemade salsas) (V+)
-
POTATO TAQUITOS
corn tortilla, queso fresco, guacamole, salsa fresca, sesame black garlic chile oil (GF, V)
-
CHICKEN FLAUTAS
corn tortilla, queso fresco, guacamole, crema, tomatillo-árbol salsa, sesame black garlic Chile oil (GF)
-
CHICHARRONES
crackling pork magic, chile, lime (GF)
-
SHRIMP GOBERNADOR QUESADILLA
flour tortilla, crispy melted cheese, Mexican shrimp, poblano, pickled red onion, jalapeño salsa (GF)
-
CRISPY TUNA QUESADILLA
flour tortilla, crispy melted cheese, smoked yellowfin, guajillo chile, Valentina crema
Ceviche
Includes chips & fire roasted Molcajete salsa-
PASSIONFRUIT & MANGO SHRIMP*
Mexican shrimp, passionfruit, mango, avocado, sesame black garlic chile oil (GF)
-
MARKET CEVICHE*
local line-caught fish, cucumber, serrano, radish, avocado, Japanese peanuts (GF, P, N)
Sides
-
HERB LIME RICE
steamed with epazote & cilantro (GF, V)
-
TRADITIONAL BLACK BEANS
classically prepared with epazote, sofrito & queso fresco (GF, V)
-
ESQUITE
grilled corn, chile, lime, queso Cotija, crema (GF, V)
Guacamole
Includes chips & fire roasted Molcajete salsa-
CLASSIC
avocado, cilantro, onion, fresh squeezed lime & orange (GF, V+)
-
PUESTO PERFECT
classic + Parmigiano- Reggiano (GF)
-
NOGADA
classic + pomegranate, mango pico de gallo, chile de árbol, candied walnuts (GF, V+, N)
-
LOBSTER
classic + Maine lobster, jalapeño pico, cilantro serrano crema, crispy onions & ancho chiles
Puesto Perfect Burritos
Jalisco + Avocado tomatillo salsa served on the side-
FILET MIGNON
flour tortilla, crispy melted cheese, marinated filet mignon, herb lime rice, avocado. Spicy pistachio serrano salsa served on the side
-
CHICKEN AL PASTOR
flour tortilla, crispy melted cheese, braised free range Jidori chicken, hibiscus & chipotle tinga, piña habanero pico, herb lime rice, avocado
-
CARNITAS
flour tortilla, crispy melted cheese, traditionally braised Salmon Creek Farms pork, herb lime rice, guacamole
-
SHORT RIB QUESABIRRIA
flour tortilla, crispy melted cheese, herb lime rice, pickled onions, guacamole
-
MUSHROOM
flour tortilla, crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, herb lime rice, avocado
Salads
Add grilled free range | Jidori chicken | Add guajillo shrimp-
CHOPPED
radicchio, kale, candied walnuts, corn, tomato, avocado, Parmigiano-Reggiano, house vinaigrette (GF, V, N)
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CAESAR*
gem lettuce, kale, Parmigiano-Reggiano, sourdough croutons, Calabrian chile, crunchy seeds
Plates
Base: herb lime rice, black beans, esquite, cabbage slaw, pickled onions, guacamole, salsa fresca | Add corn tortillas-
VERDURAS
rajas, tatume squash, papas, corn & tomato, garlic braised seasonal mushrooms (V)
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CARNITAS
traditionally braised Salmon Creek Farms pork (GF)
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GRILLED SHRIMP
guajillo shrimp (GF)
Dessert
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TRES LECHES DE CAFE
Contains a small amount of alcohol. Mascarpone whip, strawberry coulis, coffee liqueur
Tacos
We recommend 3. Handmade, organic, non-GMO corn tortillas | Substitute lettuce for tortillas-
CHICKEN AL PASTOR
crispy melted cheese, grilled free range Jidori chicken, hibiscus & chipotle tinga, avocado, piña habanero pico (GF)
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CHICKEN EN MOLE NEGRO
free range Jidori chicken, mole negro, Mexican crema, onion, sesame seeds (N)
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TAMARINDO SHRIMP
crispy shrimp, tamarindo-chile sauce, classic guacamole (GF)
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BAJA FISH
Puesto beer battered local line-caught fish, shredded cabbage, classic guacamole, crema, Morita salsa
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SHORT RIB QUESABIRRIA
crispy melted cheese, braised short rib, Jalisco salsa, pickled radish, classic guacamole (GF)
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RIBEYE
marinated ribeye, asada pico, tomatillo arbol salsa, queso fresco
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FILET MIGNON*
crispy melted cheese, marinated filet mignon, avocado, spicy pistachio Serrano salsa (N)
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CARNITAS
crispy melted cheese, traditionally braised Salmon Creek Farms pork, tomatillo salsa, avocado (GF)
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POZOLE
crispy melted cheese, braised Salmon Creek Farms pork, avocado, cabbage, radish, cilantro, crunchy hominy (GF)
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MUSHROOM
crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire (GF, V)
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VERDURAS
crispy melted cheese, rajas, tatume squash, papas, corn & tomato, nopales, avocado, jalapeño, zucchini blossom (GF, V)
GF = Gluten-free designated menu items do not contain gluten, but are cooked in a kitchen that contains gluten P = Peanuts are present N = Contains nuts V = Vegetarian V+ = Vegan *These menu items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. An 18% gratuity will be added to parties of ten or more.