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WILD = Harvested from wild agave plants.

ANCESTRAL = Traditionally produced without the use of industrial equipment. Agave hearts must be roasted in an underground pit oven and crushed by hand or a stone wheel. Then they are fermented in stone, earth, wood, or clay containers and distilled with the agave fibers in a clay still.

An 18% gratuity will be added to parties of ten or more. Water and straws served upon request.


Tacos

Every Puesto taco starts with organic blue corn tortillas, made to order daily — a tradition dating back to 1200 BC. Each tortilla is layered with Puesto's signature crispy melted cheese: a generous handful sprinkled onto the grill, crisped to perfection, then wrapped around your choice of meat or veggies. Our taco menu features 9 options, including the award-winning Filet Mignon Taco, the classic Chicken Al Pastor Taco, and the decadent Surf & Turf Héroe Taco.

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Margaritas

Puesto's drink menu is built on the same craftsmanship as our food — premium tequilas and mezcals, fresh-squeezed citrus, and house-made syrups come together in margaritas and cocktails with clean, authentic flavor. Alongside our margaritas, Puesto Cervecería brews Mexican-style lagers, pilsners, and IPAs on-site in San Diego, served fresh across all our restaurant locations in San Diego, Orange County, and the Bay Area.

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See locations for days & times offered | +$1 for Anaheim menu

Late Night Happy Hour at select locations, available exclusively at the bar

We proudly source our ingredients from the most responsible farmers, ranchers and fishermen, such as Wayne Farms and Salmon Creek Farms.

GF = Gluten-free designated menu items do not contain gluten, but are cooked in a kitchen that contains gluten P = Peanuts are present N = Contains nuts V = Vegetarian V+ = Vegan *These menu items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. An 18% gratuity will be added to parties of ten or more.

for niños 10 & younger

LEARN SPANISH! 

Hola = Hello.
Adiós = Goodbye.
Por favor = Please.
Gracias = Thank you.
Lo siento = Sorry.
Sí = Yes.
No = No.

Daily | 3 - 5 pm in bar lounge
Dine-in only

Wednesday - Monday | 9pm - late, in the bar lounge
Dine-in only

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