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Tacos del Mundo Menu: A Limited-Time Global Soccer Menu in San Diego

tacos del mundo menu

JUNE 11 - JULY 19, 2026

The Global Soccer Tournament is coming to our backyard—and we’re celebrating the world’s game the best way we know how: with tacos that bring cultures, chefs, and bold flavors together in one perfect bite. For a limited time only, Puesto’s Tacos del Mundo menu showcases collaborations inspired by three different corners of the globe, and served at all San Diego Puesto locations.

Here’s everything you need to know to plan your visit, order like a pro, and make the most of this one-time menu.

What, When, Where, and Why

  • What: Tacos del Mundo Menu

  • When: June 11, 2026 – July 19, 2026

  • Where: All Puesto San Diego locations

  • Why: Just like the global tournament unites fans across cultures, these tacos connect people through food; showcasing creativity, diversity, and collaboration in every bite

  • Giveback: A portion of proceeds benefits Surf Soccer, a nonprofit supporting youth soccer programs in California

The Tacos del Mundo Menu: Three Limited-Edition Tacos

All are available à la carte for the duration of the tournament.

  • USA Smash Burger Taco: Wagyu, American cheese, secret sauce, caramelized onions, pickled chile pico, potato chips
  • Spanish Octopus Taco: Grilled octopus, caramelized manchego, piri piri, pickled onions, cilantro
  • Japanese Pork Belly Taco: Pork belly, salsa roja, kimchi, rice cracker, radish sprouts, furikake tortilla

USA Smash Burger Taco — $10

This is Puesto’s all-American nod to game-day flavors—done our way. A wagyu smash-style patty meets molten American cheese, a house secret sauce, and deeply caramelized onions. A pickled chile pico sharpens the edges, while potato chips add an unapologetic crunch.

Spanish Octopus Taco — $13

In collaboration with: Mabel’s Gone Fishing, chef Tanner Stanich

A tribute to Mabel’s beloved Octopus Con Migas, this taco layers tender grilled octopus over caramelized manchego, then paints on smoky piri piri. Pickled onions brighten the bite; cilantro lifts the finish.

Japanese Pork Belly Taco — $12

In collaboration with: Ken Sushi Workshop, chef Ken Lee

Chef Ken brings his personal story to the plate, with kimchi being his wife's favorite ingredient. Kurobuta pork belly for depth, a bold Mexican salsa roja shared by Puesto’s own kitchen talent, and a crisp rice element for texture—finished with radish sprouts on a furikake pressed tortilla.

Game-Day Pairings

While the tacos shine solo, these pairings take them to extra time:

  • USA Smash Burger Taco: Puesto Perfect margarita or Puesto Clara, our house brewed Mexican lager.

  • Spanish Octopus Taco: Paloma or white wine to complement seafood and manchego.

  • Japanese Pork Belly Taco: Cucumber Margarita or light, Puesto Pilsner to slice through richness and play with kimchi heat.

Why Tacos del Mundo Matters

The global tournament brings together nations, identities, and stories—and food does the same. Tacos del Mundo is our tribute to connection through craft. It’s also about giving back: a portion of proceeds supports Surf Soccer’s mission to expand youth soccer opportunities across California.

In every taco you’ll taste creativity, collaboration, and the joy of sharing a great match with friends and family.

Where to Watch the Game

Puesto's Watch Parties in San Diego are at the Puesto Mission Valley location, you can reserve your table here and watch every match in our private dining room on our TV and the sound on.

Frequently Asked Questions

Q: Where can I get Tacos del Mundo?

A: At all Puesto locations in San Diego throughout the promotional window. See locations at https://www.eatpuesto.com/san-diego.

Q: How long is the menu available?

A: From June 11, 2026 through July 19, 2026, while supplies last each day.

Q: Can I order these tacos for delivery?

A: No, these tacos are not available for delivery.

Q: Do you donate part of the proceeds?

A: Yes. A portion of proceeds from Tacos del Mundo Menu benefits Surf Soccer, supporting youth soccer programs in California.