Every taco starts with organic blue corn, made in-house just like it’s been since 1200 BC. Each tortilla is then layered with Puesto’s signature crispy melted cheese: a generous handful sprinkled onto the grill, crisped to perfection, and wrapped around your choice of meat or veggies. With 12 tacos to explore, indulge in favorites like the award-winning Filet Mignon, classic Chicken Al Pastor, or decadent Lobster.
